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Issue
Title
Authors
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 6 (2015)
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 12 (2012)
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
PDF
(Rus)
1 - 11 of 11 Items

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