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Issue
Title
Authors
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 6 (2013)
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 9 (2012)
Enriched fermented milks
Grunskaya V.A., Gabrielyan D.S.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 1 (2010)
Application of milk whey at the milk combine «Stavropol'skii»
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 11 (2009)
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
PDF
(Rus)
1 - 9 of 9 Items

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