Popenya V.G.
Abstract
Results of the implementation of the complex program intended for saving resources in the production sites of the Berezovskii cheese making plant are given.
Dairy industry. 2012;(3):6-8
Chuksina E.V.
Abstract
Possibilities for launching energy saving systems in the enterprises on the basis of making performance contracts with energy servicing companies are considered.
Dairy industry. 2012;(3):9-12
Kuzmicheva S.V.
Abstract
Principle ways to improve energy efficiency and results of the activity in this direction at the milk combine «Sarapul-moloko» are described in the article.
Dairy industry. 2012;(3):13-14
Petrunya N.
Abstract
A new system for production planning Advanced Planning and Scheduling allowing simulate production media taking into account all possibilities and restrictions is described.
Dairy industry. 2012;(3):16-16
Burykin A.I.
Abstract
The author of the article offers the model of the homogenization process that was made more presice. It was used for making calculations of the media movement parameters and for optimizing the process.
Dairy industry. 2012;(3):18-19
- -.
Abstract
The automated machine GALDI BM6 allows fill viscous products in plastic bottles of any type, form and volume.
Dairy industry. 2012;(3):21-21
Evdokimov I.A., Volodin D.N., Topalov V.K.
Abstract
Advantages of the new method to correct acidity and mineral composition of milk whey - electrodialysis are outlined.
Dairy industry. 2012;(3):22-22
Titov R.A.
Abstract
The company «Oskon» offers the plant for continuous blending that is intended for reconstitution (solving) of milk powder in water for its further application.
Dairy industry. 2012;(3):24-24
- -.
Abstract
A new concept of the package for yogurts has been developed: a cup with wave.
Dairy industry. 2012;(3):25-25
Perrier J.-.
Abstract
Principe of work of the ultrasound knife for cutting products to portions is considered.
Dairy industry. 2012;(3):26-26
Tverdohleb A.V.
Abstract
Special issues in the operating regimes of the equipment intended for receiving high quality dairy butter and spreads are discussed in the article.
Dairy industry. 2012;(3):29-32
- -.
Abstract
The company «Uralplastic» has put into operation a new plant for production of flexible polymer materials.
Dairy industry. 2012;(3):33-33
Hlopov A.D., Pogozheva N.N.
Abstract
This is a story about activity of the JSC «Teplichnoe» -a modern and diversified agrarian and industrial enterprise in the Republic of Marii El.
Dairy industry. 2012;(3):34-34
- -.
Abstract
The express-test Betastar ® allows detect presence of antibiotics of the group beta-lactams and cephalosporins. Betastar ® Combo is used for detecting beta-lactams and tetracyclines and the BRT ®-test helps to find beta-lactams, tetracyclines, sulphonamides, macrolids and others.
Dairy industry. 2012;(3):35-35
Zaitseva M., Safronenko E.
Abstract
The present day trend in the functional products manufacturing is considered to be application of the omega-3 fatty acids extracted from the fish oil.
Dairy industry. 2012;(3):36-37
- -.
Abstract
The company Hydrosol offers stabilizing systems for cheese and recombined products manufacturing.
Dairy industry. 2012;(3):39-39
Solopenkova O.
Abstract
A wide range of filling substances is available for milk products: fruit flavors, flavors without fruits, vegetable, with herbs, functional, baby etc.
Dairy industry. 2012;(3):40-40
Osad’ko M.I.
Abstract
Possibility to apply natural aroma substances of the company Butter Buds for the 20 % fat sour cream products manufacturing in which 90 % of milk fat are replaced with vegetable oils has been studied.
Dairy industry. 2012;(3):42-43
Kashevarova I.A.
Abstract
Stabilizing systems consisting of separate ingredients or of mixtures of the ingredients are used for improving quality of the fermented milk products and products made from curds.
Dairy industry. 2012;(3):45-46
Gubina I.V.
Abstract
The orange fibers «Citri-Fi» are applied for receiving products with necessary structure stable against mechanical action and temperature differences. The fibers improve water binding capacity of the finished product and give possibility to produce functional products.
Dairy industry. 2012;(3):47-47
Mel’nikov V.V.
Abstract
A new type of the milk fat replacer ЗМЖ 718 has been developed adapted to the spreads manufacturing. The replacer is characterized by improved plasticity in the low temperatures range.
Dairy industry. 2012;(3):49-50
Zaitseva L.V.
Abstract
Negative effects of the trans-isomers of the fatty acids on a human being and necessity to use fat products with adjusted composition of the fat fraction have been considered.
Dairy industry. 2012;(3):52-54
Kolesnikova S.V., Alekseenko A.V.
Abstract
The recipe of the functional spread containing olive oil, fatty acids omega-3 and vitamin E has been developed.
Dairy industry. 2012;(3):55-56
- -.
Abstract
Advantages of using duplex systems of the company Kiezelmann for mechanical cleaning of pipelines that result in considerable reduction of product losses are discussed.
Dairy industry. 2012;(3):57-57
Ugryumova E., Petuhov S.
Abstract
ATP-luminometry is as express test that makes it possible to monitor sanitarian state in all the control points of an enterprise in real time. The method is based on the detection of the ATF molecules on the surface of the equipment that are present in the cells of vegetable, animal and microbial origin.
Dairy industry. 2012;(3):58-58
Seregin S.N.
Abstract
Situation in the dairy market of Russia and factors that impact its development are analyzed.
Dairy industry. 2012;(3):60-63
Gribanov B.I.
Dairy industry. 2012;(3):64-65
Drozdov V.N.
Dairy industry. 2012;(3):66-67
Savenko N.A.
Dairy industry. 2012;(3):68-68
Ovodkov Y.F.
Dairy industry. 2012;(3):69-71
Samorodov O.I., Sevostyanov M.Y.
Dairy industry. 2012;(3):72-73
Hlopyanov A.G.
Dairy industry. 2012;(3):74-75
Kastornov N.P.
Dairy industry. 2012;(3):76-78
Porfirov P.A.
Dairy industry. 2012;(3):79-79
BUShUEVA I.G.
Abstract
Analytical data on the situation of the dairy market in 2011 and forecast of its development in 2012 are given delivered by the Executive Director of the Russian Dairy Union V.V. Labinov at the meeting of the head officers of the bodies responsible for buying raw milk for milk processing plants.
Dairy industry. 2012;(3):80-83
Polyak A.L.
Abstract
Situation in the market of skim milk powder and butter is analyzed and future prospects are outlined. Import of the above products in Russia and prices are also discussed.
Dairy industry. 2012;(3):84-85