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编号 3 (2012)
- 年: 2012
- 文章: 36
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7387
Articles
Savings of resources: experience of the Belorussian enterprise
摘要
Results of the implementation of the complex program intended for saving resources in the production sites of the Berezovskii cheese making plant are given.
Dairy industry. 2012;(3):6-8
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Practice of the energy performance contracting fulfillment
摘要
Possibilities for launching energy saving systems in the enterprises on the basis of making performance contracts with energy servicing companies are considered.
Dairy industry. 2012;(3):9-12
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Efficient energy saving step by step
摘要
Principle ways to improve energy efficiency and results of the activity in this direction at the milk combine «Sarapul-moloko» are described in the article.
Dairy industry. 2012;(3):13-14
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The APS-systems of planning - what is it?
摘要
A new system for production planning Advanced Planning and Scheduling allowing simulate production media taking into account all possibilities and restrictions is described.
Dairy industry. 2012;(3):16-16
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Some calculations for the physical model of the homogenization process
摘要
The author of the article offers the model of the homogenization process that was made more presice. It was used for making calculations of the media movement parameters and for optimizing the process.
Dairy industry. 2012;(3):18-19
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Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!
摘要
The automated machine GALDI BM6 allows fill viscous products in plastic bottles of any type, form and volume.
Dairy industry. 2012;(3):21-21
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Demineralization of curds whey
摘要
Advantages of the new method to correct acidity and mineral composition of milk whey - electrodialysis are outlined.
Dairy industry. 2012;(3):22-22
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The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
摘要
The company «Oskon» offers the plant for continuous blending that is intended for reconstitution (solving) of milk powder in water for its further application.
Dairy industry. 2012;(3):24-24
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A new cup with wave from the company ARCIL
摘要
A new concept of the package for yogurts has been developed: a cup with wave.
Dairy industry. 2012;(3):25-25
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Ultrasound technology for cutting
摘要
Principe of work of the ultrasound knife for cutting products to portions is considered.
Dairy industry. 2012;(3):26-26
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Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
摘要
Special issues in the operating regimes of the equipment intended for receiving high quality dairy butter and spreads are discussed in the article.
Dairy industry. 2012;(3):29-32
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Flexible polymer materials for milk products
摘要
The company «Uralplastic» has put into operation a new plant for production of flexible polymer materials.
Dairy industry. 2012;(3):33-33
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The enterprise «Teplichnoe» - quality and natural products from the field to the counter
摘要
This is a story about activity of the JSC «Teplichnoe» -a modern and diversified agrarian and industrial enterprise in the Republic of Marii El.
Dairy industry. 2012;(3):34-34
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The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
摘要
The express-test Betastar ® allows detect presence of antibiotics of the group beta-lactams and cephalosporins. Betastar ® Combo is used for detecting beta-lactams and tetracyclines and the BRT ®-test helps to find beta-lactams, tetracyclines, sulphonamides, macrolids and others.
Dairy industry. 2012;(3):35-35
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Milk with omega-3 - the product of the future?
摘要
The present day trend in the functional products manufacturing is considered to be application of the omega-3 fatty acids extracted from the fish oil.
Dairy industry. 2012;(3):36-37
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New stabilizing systems for cheese and recombined products
摘要
The company Hydrosol offers stabilizing systems for cheese and recombined products manufacturing.
Dairy industry. 2012;(3):39-39
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Variety of the ingredients for the dairy sector
摘要
A wide range of filling substances is available for milk products: fruit flavors, flavors without fruits, vegetable, with herbs, functional, baby etc.
Dairy industry. 2012;(3):40-40
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Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price
摘要
Possibility to apply natural aroma substances of the company Butter Buds for the 20 % fat sour cream products manufacturing in which 90 % of milk fat are replaced with vegetable oils has been studied.
Dairy industry. 2012;(3):42-43
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Improvement of the fermented milk and curds products quality
摘要
Stabilizing systems consisting of separate ingredients or of mixtures of the ingredients are used for improving quality of the fermented milk products and products made from curds.
Dairy industry. 2012;(3):45-46
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Food fibers «Citri-Fi» for fermented milk products
摘要
The orange fibers «Citri-Fi» are applied for receiving products with necessary structure stable against mechanical action and temperature differences. The fibers improve water binding capacity of the finished product and give possibility to produce functional products.
Dairy industry. 2012;(3):47-47
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Milk fat replacers for spreads
摘要
A new type of the milk fat replacer ЗМЖ 718 has been developed adapted to the spreads manufacturing. The replacer is characterized by improved plasticity in the low temperatures range.
Dairy industry. 2012;(3):49-50
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Trans-isomers - the plague of the XXI century
摘要
Negative effects of the trans-isomers of the fatty acids on a human being and necessity to use fat products with adjusted composition of the fat fraction have been considered.
Dairy industry. 2012;(3):52-54
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Spreads with functional supplements - a new step in the products development
摘要
The recipe of the functional spread containing olive oil, fatty acids omega-3 and vitamin E has been developed.
Dairy industry. 2012;(3):55-56
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Easy to clean. Systems for mechanical cleaning of pipelines
摘要
Advantages of using duplex systems of the company Kiezelmann for mechanical cleaning of pipelines that result in considerable reduction of product losses are discussed.
Dairy industry. 2012;(3):57-57
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Luminometr SystemSURE Plus - cleanness under control
摘要
ATP-luminometry is as express test that makes it possible to monitor sanitarian state in all the control points of an enterprise in real time. The method is based on the detection of the ATF molecules on the surface of the equipment that are present in the cells of vegetable, animal and microbial origin.
Dairy industry. 2012;(3):58-58
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Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
摘要
Situation in the dairy market of Russia and factors that impact its development are analyzed.
Dairy industry. 2012;(3):60-63
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The Bryansk region
Dairy industry. 2012;(3):64-65
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The Kursk region
Dairy industry. 2012;(3):66-67
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The Moscow region
Dairy industry. 2012;(3):68-68
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The Ryazan’ region
Dairy industry. 2012;(3):69-71
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The Sverdlovsk region
Dairy industry. 2012;(3):72-73
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The Stavropol region
Dairy industry. 2012;(3):74-75
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The Tambov region
Dairy industry. 2012;(3):76-78
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The Tver’ region
Dairy industry. 2012;(3):79-79
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Milk market: realities and forecast
摘要
Analytical data on the situation of the dairy market in 2011 and forecast of its development in 2012 are given delivered by the Executive Director of the Russian Dairy Union V.V. Labinov at the meeting of the head officers of the bodies responsible for buying raw milk for milk processing plants.
Dairy industry. 2012;(3):80-83
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The market of skim milk powder and butter: review of the situation and forecast
摘要
Situation in the market of skim milk powder and butter is analyzed and future prospects are outlined. Import of the above products in Russia and prices are also discussed.
Dairy industry. 2012;(3):84-85
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