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No 6 (2012)

Articles

pages 4-4 views

Role of import in providing Russian population with milk products

Rybalova T.I.

Abstract

Situation and measures necessary for improving food safety of Russia are analyzed in the article.
Dairy industry. 2012;(6):5-6
pages 5-6 views

Trends of the Russian consumers market

- -.
Dairy industry. 2012;(6):7-8
pages 7-8 views

Volumes of imported milk powders fell 2,5 times

Evangeleeva A.

Abstract

Information about milk and milk products manufacturing, import, average selling and consumers’ prices in the first quarter of 2012 is given. (Source: Rosstat, Ministry of Agriculture of RF, statistics of the Customs).
Dairy industry. 2012;(6):9-9
pages 9-9 views

Strategy of brands in the period of prices growth

- -.
Dairy industry. 2012;(6):10-10
pages 10-10 views

«All is clear, but what in particular...»

Tret’yakova A.

Abstract

Trends in the consuming market and their reflections in modern brands and design of foods have been described.
Dairy industry. 2012;(6):13-15
pages 13-15 views

Russian market of package and packaging technologies

- -.
Dairy industry. 2012;(6):16-17
pages 16-17 views

Technical regulation of the Customs Union «About package safety»

Kilesso S.A.

Abstract

Principle approaches to working out documentation have been discussed. Some of the points have been commented.
Dairy industry. 2012;(6):18-19
pages 18-19 views

Constituents of competitiveness

Kuzmicheva S.V.

Abstract

Measures providing quality of milk products manufactured at the milk combine «Sarapul-moloko» and principle brands of the company have been considered
Dairy industry. 2012;(6):20-22
pages 20-22 views

Packaging equipment ATD for producing of unit-dose packs

- -.
Dairy industry. 2012;(6):23-23
pages 23-23 views

Multimodal goods transportations. Profitable and efficient?

Nadzhar A.

Abstract

Explanations and recommendations are given concerning transportation of the imported equipment.
Dairy industry. 2012;(6):24-25
pages 24-25 views

Complex solutions from the company «Russkaya Trapeza»

- -.

Abstract

The company «Russkaya Trapeza» offeres complex solutions for milk processing plants starting from PET tare and up to group packing of the finished product.
Dairy industry. 2012;(6):27-27
pages 27-27 views

«School milk» has come to Lobnya

Stepanyants M.G.
Dairy industry. 2012;(6):28-28
pages 28-28 views

Summaries of the summit «Retail Commerce-2012»

Stepanyants M.G.

Abstract

On 22-23 March in Moscow the VIIth summit on purchasing and personal trade-marks «Retail Commerce-2012» took place. A brief review of the event is given in the article.
Dairy industry. 2012;(6):29-30
pages 29-30 views

«Anuga FoodTec-2012»: date the future

Bykovskaya G.V., Girinovich O.A.

Abstract

Review of packaging industry novelties presented at the exhibition «Anuga FoodTec-2012» (Cologne, Germany) is given.
Dairy industry. 2012;(6):31-36
pages 31-36 views

The company Ecolean - always to be one step ahead

Nilsson P., Sirotin S.

Abstract

New developments of the company Ecolean - filling and packing systems for liquid milk products are described in the article.
Dairy industry. 2012;(6):37-37
pages 37-37 views

The challenges of packaging developments in the dairy sector

Kaiser T.

Abstract

Current developments in the Russian dairy packaging market are analyzed. The author also describes related technological advances.
Dairy industry. 2012;(6):38-38
pages 38-38 views

Semiautomatic feeding device ATL

Russkih V.M.

Abstract

The author of the article tells about operation of the automatic line for curds manufacturing with application of semiautomatic feeding device.
Dairy industry. 2012;(6):40-41
pages 40-41 views

Congratulate with the jubilee

- -.
Dairy industry. 2012;(6):42-43
pages 42-43 views

Innovative solution in curds manufacturing

- -.

Abstract

Advantages of the innovative equipment for curds manufacturing of the company EKOKOM are discussed.
Dairy industry. 2012;(6):45-45
pages 45-45 views

«Gera»: how to improve milk grade

Verholomov E.I.

Abstract

New filters for fine clarification of raw milk which provide increasing of milk grade are presented.
Dairy industry. 2012;(6):47-47
pages 47-47 views

Safety first of all. Tetra Alcip - building on solid foundation for food products safety

Svensson C.

Abstract

Measures and technological solutions allowing provide milk products safety are discussed.
Dairy industry. 2012;(6):48-49
pages 48-49 views

Improvement of efficiency of reservoirs cleaning

Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Simonova I.A.

Abstract

New powder cleaning agent for washing dairy equipment has been worked out.
Dairy industry. 2012;(6):50-51
pages 50-51 views

Disinfecting agent of extended action «Biopag-D» for dairies and farms

- -.

Abstract

Advantages of the universal disinfecting agent characterized by extended action and intended for milk processing plants and dairy farms are considered.
Dairy industry. 2012;(6):52-52
pages 52-52 views

At the aid of a microbiologist

ANAN'EVA N.V.
Dairy industry. 2012;(6):54-54
pages 54-54 views

Special offer!

- -.

Abstract

The company «Chr. Hansen» will process direct vat starters for receiving kefir products.
Dairy industry. 2012;(6):55-55
pages 55-55 views

Identification of B. longum subsp. longum

Semenikhin V.I., Yurik S.A.

Abstract

Synthetic oligonucleotide primers Bill1F and Bill2R for detecting DNA of B. longum subsp. longum in PCR possessing specific features and allowing to detect and identify strains and cultures of these bacteria applied in starter cultures for fermented milk products manufacturing have been developed.
Dairy industry. 2012;(6):56-56
pages 56-56 views

Medical and prophylactic bioproduct «Bifilife»

- -.

Abstract

Consortium of five bifidobacteria strains has been worked out and applied for developing technology for manufacturing a range of bioproducts «Bifilife».
Dairy industry. 2012;(6):57-57
pages 57-57 views

Strains Brettanomyces intermedius isolated from spontaneous fermented milk products

Djafarov M.M.

Abstract

Morphological, cultural and physiological properties of the yeast Brettanomyces intermedius isolated from spontaneous fermented milk products have been studied.
Dairy industry. 2012;(6):58-59
pages 58-59 views

Labeling of functional essential components with a mark for circulation in the market

Makeeva I.A., Shepeleva E.V.

Abstract

Labeling of functional essential components including bacterial concentrates and starter cultures with a mark for circulation in the market according to the existing and valid documents is discussed.
Dairy industry. 2012;(6):60-60
pages 60-60 views

About legislation and standards of Russia and the Customs Union

Abdullaeva L.V.

Abstract

Items of legislation that are being valid at present for the dairy industry of Russian Federation and will function in the frames of international and interstate agreements have been considered.
Dairy industry. 2012;(6):61-64
pages 61-64 views

The Customs Union and the World Trade Organization

Kulyov D.H.

Abstract

Principle documents and agreements in the frames of the Customs Union and WTO have been discussed.
Dairy industry. 2012;(6):65-67
pages 65-67 views

Existing food ingredients for milk products

Tihomirova N.A.

Abstract

Principle types of food supplements for milk products have been considered.
Dairy industry. 2012;(6):68-69
pages 68-69 views

Water binding capacity of food fibers

Arhipov A.N., Pozdnyakova A.V.

Abstract

Effects of dose and type of food fibers on the moisture losses and consistency of the model milk products have been studied. The most prominent increase of strength limit has been noticed at food fibers share range 0,4-0,8 %.
Dairy industry. 2012;(6):70-70
pages 70-70 views

Summer without sour milk

Beregova I.V.

Abstract

The article tells about the system MAk for stabilization of raw milk heat-resistance at production of liquid pasteurized and sterilized milks as well as evaporated milk.
Dairy industry. 2012;(6):72-72
pages 72-72 views

Antagonistic activity of the fortified fermented milk products

Kontareva V.Y.

Abstract

Enterobacteriaceae have been studied.
Dairy industry. 2012;(6):74-74
pages 74-74 views

Natural complex supplement «Stamix Lact» - a new way of life

Shabalova E.D.

Abstract

Special milk protein concentrate «Stamix Lact» based on whey proteins for replacing starches, thickeners and milk powder in drinking milk products manufacturing has been developed.
Dairy industry. 2012;(6):75-75
pages 75-75 views

«Danone»: 20-years way to the heights of the dairy market in Russia

Dvinskii B.M.

Abstract

The article tells about 20-years activity of the company Danone in Russia.
Dairy industry. 2012;(6):76-77
pages 76-77 views

Zero valent selenium in the technology of milk products

Hramtsov A.G., Serov A.V., Miroshnichenko M.V.

Abstract

Technology for enriching milk drink has been worked out on the basis of results of the study undertaken with the aim to investigate properties of nanoparticles of selenium.
Dairy industry. 2012;(6):78-79
pages 78-79 views

Kefir enriched with biologically active supplement «lodinechitosane»

Dinyakova M.V., Ponomarev E.E., Mamtsev A.N., Kozlov V.N.

Abstract

Kefir enriched with biologically active supplement «Iodinechitosane» Kefir fortified with biologically active supplement «Iodinechitosane» is characterized by high biological value, can provide human being with essential and non-essential amino acids and has low calorie content. Energy value of the products is 55,58 kilojoule and biological value - 61,88 %.
Dairy industry. 2012;(6):80-81
pages 80-81 views

Products for sportsmen nutrition

Novokshanova A.L., Ozhiganova E.V.

Abstract

Some categories of products intended for sportsmen nutrition have been considered: rich with carbohydrates energetic products, carbohydrates-electrolyte solutions, proteins and protein components, essential nutrients and other food components.
Dairy industry. 2012;(6):82-83
pages 82-83 views

Milk products consumption by schoolchildren and students in Vologda

Novokshanova A.L., Abrosimova S.V., Smirnov E.P., Soletskova N.N., Piteryakova O.N., Ozhiganova E.V.

Abstract

Authors inform about consumptiom of quark, cheese, butter, milk, fermented products by schoolchildren and students in Vologda.
Dairy industry. 2012;(6):84-85
pages 84-85 views

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