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编号 6 (2012)
- 年: 2012
- 文章: 42
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7390
Articles
The plant of dairy machine building «Molmash» celebrates the 80 th anniversary
Dairy industry. 2012;(6):4-4
4-4
Role of import in providing Russian population with milk products
摘要
Situation and measures necessary for improving food safety of Russia are analyzed in the article.
Dairy industry. 2012;(6):5-6
5-6
Trends of the Russian consumers market
Dairy industry. 2012;(6):7-8
7-8
Volumes of imported milk powders fell 2,5 times
摘要
Information about milk and milk products manufacturing, import, average selling and consumers’ prices in the first quarter of 2012 is given. (Source: Rosstat, Ministry of Agriculture of RF, statistics of the Customs).
Dairy industry. 2012;(6):9-9
9-9
Strategy of brands in the period of prices growth
Dairy industry. 2012;(6):10-10
10-10
«All is clear, but what in particular...»
摘要
Trends in the consuming market and their reflections in modern brands and design of foods have been described.
Dairy industry. 2012;(6):13-15
13-15
Russian market of package and packaging technologies
Dairy industry. 2012;(6):16-17
16-17
Technical regulation of the Customs Union «About package safety»
摘要
Principle approaches to working out documentation have been discussed. Some of the points have been commented.
Dairy industry. 2012;(6):18-19
18-19
Constituents of competitiveness
摘要
Measures providing quality of milk products manufactured at the milk combine «Sarapul-moloko» and principle brands of the company have been considered
Dairy industry. 2012;(6):20-22
20-22
Packaging equipment ATD for producing of unit-dose packs
Dairy industry. 2012;(6):23-23
23-23
Multimodal goods transportations. Profitable and efficient?
摘要
Explanations and recommendations are given concerning transportation of the imported equipment.
Dairy industry. 2012;(6):24-25
24-25
Complex solutions from the company «Russkaya Trapeza»
摘要
The company «Russkaya Trapeza» offeres complex solutions for milk processing plants starting from PET tare and up to group packing of the finished product.
Dairy industry. 2012;(6):27-27
27-27
«School milk» has come to Lobnya
Dairy industry. 2012;(6):28-28
28-28
Summaries of the summit «Retail Commerce-2012»
摘要
On 22-23 March in Moscow the VIIth summit on purchasing and personal trade-marks «Retail Commerce-2012» took place. A brief review of the event is given in the article.
Dairy industry. 2012;(6):29-30
29-30
«Anuga FoodTec-2012»: date the future
摘要
Review of packaging industry novelties presented at the exhibition «Anuga FoodTec-2012» (Cologne, Germany) is given.
Dairy industry. 2012;(6):31-36
31-36
The company Ecolean - always to be one step ahead
摘要
New developments of the company Ecolean - filling and packing systems for liquid milk products are described in the article.
Dairy industry. 2012;(6):37-37
37-37
The challenges of packaging developments in the dairy sector
摘要
Current developments in the Russian dairy packaging market are analyzed. The author also describes related technological advances.
Dairy industry. 2012;(6):38-38
38-38
Semiautomatic feeding device ATL
摘要
The author of the article tells about operation of the automatic line for curds manufacturing with application of semiautomatic feeding device.
Dairy industry. 2012;(6):40-41
40-41
Congratulate with the jubilee
Dairy industry. 2012;(6):42-43
42-43
Innovative solution in curds manufacturing
摘要
Advantages of the innovative equipment for curds manufacturing of the company EKOKOM are discussed.
Dairy industry. 2012;(6):45-45
45-45
«Gera»: how to improve milk grade
摘要
New filters for fine clarification of raw milk which provide increasing of milk grade are presented.
Dairy industry. 2012;(6):47-47
47-47
Safety first of all. Tetra Alcip - building on solid foundation for food products safety
摘要
Measures and technological solutions allowing provide milk products safety are discussed.
Dairy industry. 2012;(6):48-49
48-49
Improvement of efficiency of reservoirs cleaning
摘要
New powder cleaning agent for washing dairy equipment has been worked out.
Dairy industry. 2012;(6):50-51
50-51
Disinfecting agent of extended action «Biopag-D» for dairies and farms
摘要
Advantages of the universal disinfecting agent characterized by extended action and intended for milk processing plants and dairy farms are considered.
Dairy industry. 2012;(6):52-52
52-52
At the aid of a microbiologist
Dairy industry. 2012;(6):54-54
54-54
Special offer!
摘要
The company «Chr. Hansen» will process direct vat starters for receiving kefir products.
Dairy industry. 2012;(6):55-55
55-55
Identification of B. longum subsp. longum
摘要
Synthetic oligonucleotide primers Bill1F and Bill2R for detecting DNA of B. longum subsp. longum in PCR possessing specific features and allowing to detect and identify strains and cultures of these bacteria applied in starter cultures for fermented milk products manufacturing have been developed.
Dairy industry. 2012;(6):56-56
56-56
Medical and prophylactic bioproduct «Bifilife»
摘要
Consortium of five bifidobacteria strains has been worked out and applied for developing technology for manufacturing a range of bioproducts «Bifilife».
Dairy industry. 2012;(6):57-57
57-57
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
摘要
Morphological, cultural and physiological properties of the yeast Brettanomyces intermedius isolated from spontaneous fermented milk products have been studied.
Dairy industry. 2012;(6):58-59
58-59
Labeling of functional essential components with a mark for circulation in the market
摘要
Labeling of functional essential components including bacterial concentrates and starter cultures with a mark for circulation in the market according to the existing and valid documents is discussed.
Dairy industry. 2012;(6):60-60
60-60
About legislation and standards of Russia and the Customs Union
摘要
Items of legislation that are being valid at present for the dairy industry of Russian Federation and will function in the frames of international and interstate agreements have been considered.
Dairy industry. 2012;(6):61-64
61-64
The Customs Union and the World Trade Organization
摘要
Principle documents and agreements in the frames of the Customs Union and WTO have been discussed.
Dairy industry. 2012;(6):65-67
65-67
Existing food ingredients for milk products
摘要
Principle types of food supplements for milk products have been considered.
Dairy industry. 2012;(6):68-69
68-69
Water binding capacity of food fibers
摘要
Effects of dose and type of food fibers on the moisture losses and consistency of the model milk products have been studied. The most prominent increase of strength limit has been noticed at food fibers share range 0,4-0,8 %.
Dairy industry. 2012;(6):70-70
70-70
Summer without sour milk
摘要
The article tells about the system MAk for stabilization of raw milk heat-resistance at production of liquid pasteurized and sterilized milks as well as evaporated milk.
Dairy industry. 2012;(6):72-72
72-72
Antagonistic activity of the fortified fermented milk products
Dairy industry. 2012;(6):74-74
74-74
Natural complex supplement «Stamix Lact» - a new way of life
摘要
Special milk protein concentrate «Stamix Lact» based on whey proteins for replacing starches, thickeners and milk powder in drinking milk products manufacturing has been developed.
Dairy industry. 2012;(6):75-75
75-75
«Danone»: 20-years way to the heights of the dairy market in Russia
摘要
The article tells about 20-years activity of the company Danone in Russia.
Dairy industry. 2012;(6):76-77
76-77
Zero valent selenium in the technology of milk products
摘要
Technology for enriching milk drink has been worked out on the basis of results of the study undertaken with the aim to investigate properties of nanoparticles of selenium.
Dairy industry. 2012;(6):78-79
78-79
Kefir enriched with biologically active supplement «lodinechitosane»
摘要
Kefir enriched with biologically active supplement «Iodinechitosane» Kefir fortified with biologically active supplement «Iodinechitosane» is characterized by high biological value, can provide human being with essential and non-essential amino acids and has low calorie content. Energy value of the products is 55,58 kilojoule and biological value - 61,88 %.
Dairy industry. 2012;(6):80-81
80-81
Products for sportsmen nutrition
摘要
Some categories of products intended for sportsmen nutrition have been considered: rich with carbohydrates energetic products, carbohydrates-electrolyte solutions, proteins and protein components, essential nutrients and other food components.
Dairy industry. 2012;(6):82-83
82-83
Milk products consumption by schoolchildren and students in Vologda
摘要
Authors inform about consumptiom of quark, cheese, butter, milk, fermented products by schoolchildren and students in Vologda.
Dairy industry. 2012;(6):84-85
84-85