Rybalova T.
Resumo
Situation and measures necessary for improving food safety of Russia are analyzed in the article.
Dairy industry. 2012;(6):5-6
- -.
Dairy industry. 2012;(6):7-8
Evangeleeva A.
Resumo
Information about milk and milk products manufacturing, import, average selling and consumers’ prices in the first quarter of 2012 is given. (Source: Rosstat, Ministry of Agriculture of RF, statistics of the Customs).
Dairy industry. 2012;(6):9-9
- -.
Dairy industry. 2012;(6):10-10
Tret’yakova A.
Resumo
Trends in the consuming market and their reflections in modern brands and design of foods have been described.
Dairy industry. 2012;(6):13-15
- -.
Dairy industry. 2012;(6):16-17
Kilesso S.
Resumo
Principle approaches to working out documentation have been discussed. Some of the points have been commented.
Dairy industry. 2012;(6):18-19
Kuzmicheva S.
Resumo
Measures providing quality of milk products manufactured at the milk combine «Sarapul-moloko» and principle brands of the company have been considered
Dairy industry. 2012;(6):20-22
- -.
Dairy industry. 2012;(6):23-23
Nadzhar A.
Resumo
Explanations and recommendations are given concerning transportation of the imported equipment.
Dairy industry. 2012;(6):24-25
- -.
Resumo
The company «Russkaya Trapeza» offeres complex solutions for milk processing plants starting from PET tare and up to group packing of the finished product.
Dairy industry. 2012;(6):27-27
Stepanyants M.
Dairy industry. 2012;(6):28-28
Stepanyants M.
Resumo
On 22-23 March in Moscow the VIIth summit on purchasing and personal trade-marks «Retail Commerce-2012» took place. A brief review of the event is given in the article.
Dairy industry. 2012;(6):29-30
Bykovskaya G., Girinovich O.
Resumo
Review of packaging industry novelties presented at the exhibition «Anuga FoodTec-2012» (Cologne, Germany) is given.
Dairy industry. 2012;(6):31-36
Nilsson P., Sirotin S.
Resumo
New developments of the company Ecolean - filling and packing systems for liquid milk products are described in the article.
Dairy industry. 2012;(6):37-37
Kaiser T.
Resumo
Current developments in the Russian dairy packaging market are analyzed. The author also describes related technological advances.
Dairy industry. 2012;(6):38-38
Russkih V.
Resumo
The author of the article tells about operation of the automatic line for curds manufacturing with application of semiautomatic feeding device.
Dairy industry. 2012;(6):40-41
- -.
Dairy industry. 2012;(6):42-43
- -.
Resumo
Advantages of the innovative equipment for curds manufacturing of the company EKOKOM are discussed.
Dairy industry. 2012;(6):45-45
Verholomov E.
Resumo
New filters for fine clarification of raw milk which provide increasing of milk grade are presented.
Dairy industry. 2012;(6):47-47
Svensson C.
Resumo
Measures and technological solutions allowing provide milk products safety are discussed.
Dairy industry. 2012;(6):48-49
Kuzina J., Manevich B., Kos’yanenko T., Simonova I.
Resumo
New powder cleaning agent for washing dairy equipment has been worked out.
Dairy industry. 2012;(6):50-51
- -.
Resumo
Advantages of the universal disinfecting agent characterized by extended action and intended for milk processing plants and dairy farms are considered.
Dairy industry. 2012;(6):52-52
ANAN'EVA N.
Dairy industry. 2012;(6):54-54
- -.
Resumo
The company «Chr. Hansen» will process direct vat starters for receiving kefir products.
Dairy industry. 2012;(6):55-55
Semenikhin V., Yurik S.
Resumo
Synthetic oligonucleotide primers Bill1F and Bill2R for detecting DNA of B. longum subsp. longum in PCR possessing specific features and allowing to detect and identify strains and cultures of these bacteria applied in starter cultures for fermented milk products manufacturing have been developed.
Dairy industry. 2012;(6):56-56
- -.
Resumo
Consortium of five bifidobacteria strains has been worked out and applied for developing technology for manufacturing a range of bioproducts «Bifilife».
Dairy industry. 2012;(6):57-57
Djafarov M.
Resumo
Morphological, cultural and physiological properties of the yeast Brettanomyces intermedius isolated from spontaneous fermented milk products have been studied.
Dairy industry. 2012;(6):58-59
Makeeva I., Shepeleva E.
Resumo
Labeling of functional essential components including bacterial concentrates and starter cultures with a mark for circulation in the market according to the existing and valid documents is discussed.
Dairy industry. 2012;(6):60-60
Abdullaeva L.
Resumo
Items of legislation that are being valid at present for the dairy industry of Russian Federation and will function in the frames of international and interstate agreements have been considered.
Dairy industry. 2012;(6):61-64
Kulyov D.
Resumo
Principle documents and agreements in the frames of the Customs Union and WTO have been discussed.
Dairy industry. 2012;(6):65-67
Tihomirova N.
Resumo
Principle types of food supplements for milk products have been considered.
Dairy industry. 2012;(6):68-69
Arhipov A., Pozdnyakova A.
Resumo
Effects of dose and type of food fibers on the moisture losses and consistency of the model milk products have been studied. The most prominent increase of strength limit has been noticed at food fibers share range 0,4-0,8 %.
Dairy industry. 2012;(6):70-70
Beregova I.
Resumo
The article tells about the system MAk for stabilization of raw milk heat-resistance at production of liquid pasteurized and sterilized milks as well as evaporated milk.
Dairy industry. 2012;(6):72-72
Kontareva V.
Resumo
Enterobacteriaceae have been studied.
Dairy industry. 2012;(6):74-74
Shabalova E.
Resumo
Special milk protein concentrate «Stamix Lact» based on whey proteins for replacing starches, thickeners and milk powder in drinking milk products manufacturing has been developed.
Dairy industry. 2012;(6):75-75
Dvinskii B.
Resumo
The article tells about 20-years activity of the company Danone in Russia.
Dairy industry. 2012;(6):76-77
Hramtsov A., Serov A., Miroshnichenko M.
Resumo
Technology for enriching milk drink has been worked out on the basis of results of the study undertaken with the aim to investigate properties of nanoparticles of selenium.
Dairy industry. 2012;(6):78-79
Dinyakova M., Ponomarev E., Mamtsev A., Kozlov V.
Resumo
Kefir enriched with biologically active supplement «Iodinechitosane» Kefir fortified with biologically active supplement «Iodinechitosane» is characterized by high biological value, can provide human being with essential and non-essential amino acids and has low calorie content. Energy value of the products is 55,58 kilojoule and biological value - 61,88 %.
Dairy industry. 2012;(6):80-81
Novokshanova A., Ozhiganova E.
Resumo
Some categories of products intended for sportsmen nutrition have been considered: rich with carbohydrates energetic products, carbohydrates-electrolyte solutions, proteins and protein components, essential nutrients and other food components.
Dairy industry. 2012;(6):82-83
Novokshanova A., Abrosimova S., Smirnov E., Soletskova N., Piteryakova O., Ozhiganova E.
Resumo
Authors inform about consumptiom of quark, cheese, butter, milk, fermented products by schoolchildren and students in Vologda.
Dairy industry. 2012;(6):84-85