Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Зобкова, З. С
Issue
Section
Title
File
No 1 (2013)
Articles
Ekaterina Andreevna Bogdanova (1922-2008)
No 4 (2015)
Articles
Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
No 3 (2015)
Articles
Criteria of assessment of safety of the milk products with transglutaminase
No 10 (2015)
Articles
Innovations in the technologies of curds and yogurt
No 10 (2017)
Articles
The page of a technologist
No 5 (2018)
Articles
Impacts of the storage time on the antioxidant activity of the fortified yogurt
No 11 (2018)
Articles
The page of a technologist. About production of curds, curds products and sour cream
No 11 (2018)
Articles
Elaborated list of the acting technical documentation for the fresh milk products
No 10 (2018)
Articles
The page of a technologist. About defects of the frozen curds
No 4 (2019)
Articles
The page of a technologist. Organoleptic analysis of curds
No 2 (2019)
Articles
Fermented milk products as a component of functional nutrition
No 2 (2019)
Articles
The page of a technologist. Innovative functional milk products
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