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编号 9 (2012)
- 年: 2012
- 文章: 35
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7393
Articles
WTO: measures of the Russian dairy sector protecting
Dairy industry. 2012;(9):4-5
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The 17th International exhibition «Agroprodmash-2012» is going to the starting line
Dairy industry. 2012;(9):6-7
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Novel methods of sales and services management from companies Tecnopack and Bertoli
摘要
Advantages of homogenizers of the company «Bertoli» are shown.
Dairy industry. 2012;(9):9-9
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Control of flows in the technological lines
摘要
The seals k-flex for valves and pipes connections were described and their advantages demonstrated.
Dairy industry. 2012;(9):10-10
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Devices for automation of technological processes
摘要
Recorders and some other measuring devices used in food processing have been considered.
Dairy industry. 2012;(9):12-13
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Efficient cooling. Priority task for homogeneous yogurts
摘要
Systems for conditioning dairy enterprises - tunnels and cells of fast cooling are presented.
Dairy industry. 2012;(9):15-15
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We are not simply package producers
摘要
The company «Present Upakovka» The article tells about advantages of package from aluminium foil from the company «Present Upakovka»: sanitary, technological, economic safety, functionality, attractiveness.
Dairy industry. 2012;(9):17-17
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Complex solutions for dairy operations
摘要
The company «Russkaya Trapeza» has put into operation a complex line for filling milk in plastic bottles at the milk combine «Penzenskii».
Dairy industry. 2012;(9):19-19
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Packaging lines for grain curds
摘要
Advantages of the packaging line for grain curds of the company «Tauras-Fenix» are outlined.
Dairy industry. 2012;(9):21-21
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Package wastes: problems and ways of solution
摘要
Possibilities to reduce wastes of polymer materials are shown. A brief review of new polymer biodegradable packing materials is given.
Dairy industry. 2012;(9):22-23
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The disinfecting agent «Stericide forte 15»: application at milk processing plants
摘要
Characteristics are given and recommendations concerning application of disinfecting agent based on acetic acid.
Dairy industry. 2012;(9):24-24
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Fighting with bacteriophage - a pledge of quality product manufacturing
摘要
The preparation CID 2000 is described in the article as an efficient means to fight with bacteriophage.
Dairy industry. 2012;(9):26-26
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Shostya Evgenii Grigorievich: 40 years in dairying
Dairy industry. 2012;(9):28-28
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Existing technological solutions of the CIPcleaning of the company SPX
Dairy industry. 2012;(9):29-29
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Safety at disinfection of production environment
摘要
Recommendations are given concerning measures taken for disinfection in production rooms, rules of safe work at preparation and application of chemical disinfecting agents.
Dairy industry. 2012;(9):30-31
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«Anuga FoodTec-2012»: date the future
摘要
Review of processing equipment novelties for dairy industry presented at the exhibition «Anuga FoodTec-2012» (took place in Cologne, Germany, in March) is given.
Dairy industry. 2012;(9):32-35
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New cultures of the company «Chr. Hansen» will bring yogurts quality to higher level
摘要
The company «Chr. Hansen» presents new cultures for low fat yogurts. A range of new cultures and their advantages are described.
Dairy industry. 2012;(9):36-37
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The page of a technologist
Dairy industry. 2012;(9):38-38
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Polymorphism of the bacteria ssp. Bifidobacterium
摘要
Morphological and structural differentiations of the bifidobacteria cells that provide their therapeutic and preventive characteristics are described.
Dairy industry. 2012;(9):39-39
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Promising technological solutions: extension of curds storage life
摘要
Experimental data are given that demonstrate antibacterial effects of lactoferrine and lactoferricine on coli bacteria and Staphylococcus aureus in curds.
Dairy industry. 2012;(9):40-41
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With «Milkmix» protein deficiency in raw materials is not a problem
摘要
Characteristics and advantages of applying milk-protein mixtures of the company «Milkmix» in milk products manufacturing are discussed. These ingredients allow solve the problem of increasing protein levels in raw milk materials and finish products.
Dairy industry. 2012;(9):42-42
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Control of curds quality by organoleptic indices with application of neuron network
摘要
An additional method to control curds quality by organoleptic indices with creation of the neuron network model of quality assessment according to inlet and outlet data is offered.
Dairy industry. 2012;(9):44-45
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About some parameters of the process of isolation lactoferrine from milk
摘要
Ways and parameters of isolation of lactoferrine from milk are discussed.
Dairy industry. 2012;(9):46-47
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Cheese making and butter making in Russia: a new impulse for the sector development
Dairy industry. 2012;(9):48-48
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Know about us!
摘要
The article tells about production activity and sports achievements of the people working at the Irbitskii milk plant.
Dairy industry. 2012;(9):49-50
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New solutions for improving texture and taste of processed cheese and processed cheese products
摘要
Advantages of using stabilizers of the company GK PTI in processed cheese production are discussed.
Dairy industry. 2012;(9):52-52
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Uniting maximum advantages
摘要
Advantages of a new universal module presented by company Tetra Pak for mixing ingredients that can be used for manufacturing of wide range of products are shown.
Dairy industry. 2012;(9):54-54
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Enriched fermented milks
摘要
Technology of the fermented milks with application of cheese whey fortified with probiotic microflora has been developed. Possibility to apply UF-concentrate of cheese whey in the composition of milk-whey basis of drinks is discussed.
Dairy industry. 2012;(9):56-56
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Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
摘要
Technical Regulation of the Customs Union «About safety of food products» is discussed in the article.
Dairy industry. 2012;(9):58-61
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HACCP principles: international standards in the field of management of food products safety
摘要
The article contains information about the documents describing general principles and requirements of the European Food Legislations including HACCP as well as international standards that are more often applied by foods producers.
Dairy industry. 2012;(9):62-64
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Integrated systems of management. Methodology of developing and introduction
摘要
Consistency of actions aimed at development, introduction and certification of the integrated systems of management according to the requirements of international standards are considered.
Dairy industry. 2012;(9):65-67
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Ecological management in providing stable development
摘要
Principle elements of ecological management, prerequisites and advantages of its launching in the industrial companies are outlined.
Dairy industry. 2012;(9):68-69
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Subdivision into categories of the management measures at milk products manufacturing
摘要
The article is devoted to the actual problem of developing and launching the system of products safety managing at milk processing enterprises. Methodological approach to the assessment and subdivision into categories of the measures providing management of the dangerous factors threatening finish products safety is offered.
Dairy industry. 2012;(9):70-71
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Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
摘要
Problems related with introduction of international standards and rules. Approaches to introduction of the systems of standards and rules adopted at the international level according to which products are allowed for circulation in the international markets are considered.
Dairy industry. 2012;(9):72-74
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Selling of perishable products
摘要
Approaches to improving circulation of goods at selling perishable products for example in the retail net «Izbenka» dealing with natural milk products in Moscow and Moscow region are considered.
Dairy industry. 2012;(9):75-77
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