Автор туралы ақпарат
Merzlikina, A A
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2005) | Articles | Natural sweetener from stevia | |
№ 8 (2006) | Articles | Osobennosti tekhnologii yogurta pit'evogo tipa | |
№ 2 (2006) | Articles | Evaluation and control of the drinking yogurts texture | |
№ 3 (2008) | Articles | Microbiological indices of milk pasteurized in container | |
№ 6 (2008) | Articles | Prospects of the antioxidants application | |
№ 7 (2011) | Articles | Effects of milk treatment regimes onthe composition of functional curds protein | |
№ 4 (2011) | Articles | Improvement of the biological value of curds | |
№ 3 (2011) | Articles | Enriched curds |