Informaçao sobre o Autor
Merzlikina, A A
Edição | Seção | Título | Arquivo |
Nº 1 (2005) | Articles | Natural sweetener from stevia | |
Nº 8 (2006) | Articles | Osobennosti tekhnologii yogurta pit'evogo tipa | |
Nº 2 (2006) | Articles | Evaluation and control of the drinking yogurts texture | |
Nº 3 (2008) | Articles | Microbiological indices of milk pasteurized in container | |
Nº 6 (2008) | Articles | Prospects of the antioxidants application | |
Nº 7 (2011) | Articles | Effects of milk treatment regimes onthe composition of functional curds protein | |
Nº 4 (2011) | Articles | Improvement of the biological value of curds | |
Nº 3 (2011) | Articles | Enriched curds |