Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Informaçao sobre o Autor
Informaçao sobre o Autor
Makeeva, I. A
Edição
Seção
Título
Arquivo
Nº 4 (2012)
Articles
New items in the legal and normative documents
Nº 4 (2012)
Articles
The latest amendments to the Federal Law «About Technical Regulation»
Nº 5 (2012)
Articles
Technical documentation on the law «About technical regulation»
Nº 7 (2012)
Articles
Urgency of the national standards for antibiotics detecting
Nº 6 (2012)
Articles
Labeling of functional essential components with a mark for circulation in the market
Nº 3 (2013)
Articles
From the national systems to the common technical regulation of the Customs Union in the transition period
Nº 1 (2013)
Articles
Normative assurance of the activity of standardization service at an enterprise
Nº 8 (2013)
Articles
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Nº 9 (2013)
Articles
Labeling of a package (stopper means)
Nº 3 (2014)
Articles
Official languages in the milk products labeling
Nº 4 (2014)
Articles
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Nº 6 (2014)
Articles
Practice of applying technical regulations of the Customs Union. Names of milk products
Nº 1 (2015)
Articles
The rules of labeling. Replies to the questions from enterprises
Nº 9 (2015)
Articles
Identification signs of the organic milk products: multi-aspects analysis
Nº 10 (2016)
Articles
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
Nº 11 (2016)
Articles
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
Nº 8 (2016)
Articles
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
Nº 4 (2017)
Articles
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
Nº 7 (2017)
Articles
Methodology of projecting names and labels inscriptions
Nº 9 (2018)
Articles
Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
Nº 12 (2018)
Articles
New requirements to the names and labeling of the products containing milk
Nº 4 (2019)
Articles
Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes
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