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编号 7 (2011)
- 年: 2011
- 文章: 40
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7377
Articles
Rol' brendinga v prodvizhenii molochnoy produktsii
Dairy industry. 2011;(7):5-5
5-5
Maintaining traditions - think about future
摘要
The problem of protecting the place of origin of goods and its control are considered. As an example the dairy butter Vologodskoe has been taken with the aim to avoid possibility of falsification.
Dairy industry. 2011;(7):6-7
6-7
Molochnaya «Izbenka»
摘要
ИСТОРИЯ О ТОМ, КАК АМБИЦИОЗНОМУ И МОЛОДОМУ МАРКЕТИНГОВОМУ ПРОЕКТУ УДАЛОСЬ СТАТЬ ЧАСТЬЮ ЖИЗНИ ОГРОМНОГО КОЛИЧЕСТВА ЛЮДЕЙ
Dairy industry. 2011;(7):8-8
8-8
Present day trends in design of the milk products packaging
摘要
Trends in the design of the milk products packaging
have been discussed
Dairy industry. 2011;(7):10-11
10-11
What innovations are in carton bottle for milk
摘要
Special features of a new paper-board package in the shape of a bottle and the line for its production developed and launched by the company Tetra Pak are considered. The package is intended for ultrapasteurized milk
Dairy industry. 2011;(7):12-13
12-13
Biorazlagaemaya upakovka dlya yogurtov
摘要
Впервые на прилавках магазинов появятся йогурты в стаканчиках из биополимеров на основе полимолочной кислоты. Об окончании подготовительных работ по запуску инновационной упаковки в производство официально объявила американская компания Stonyfield Farm.
Dairy industry. 2011;(7):14-15
14-15
Proekt Tekhnicheskogo reglamenta Tamozhennogo soyuza«O bezopasnosti upakovki»
摘要
Документ разработан с целью установления единых обязательных
для применения и исполнения требований безопасности к
упаковке/укупорочным средствам, обеспечения свободного
перемещения упаковки/укупорочных средств, выпускаемой
в обращение на территории Таможенного союза.
Комиссией Таможенного союза разработан проект решения
о принятии ТР 201_/00_/ТС и его вступлении в силу с 1 января
2012 г. Правительствам стран-членов ТС предписывается
не позднее 1 декабря 2011 г. принять меры по приведению
нормативных правовых актов в соответствие с этим
техническим регламентом. Ответственной за ведение
ТР 201_/00_/ТС определить Белорусскую сторону.
Текст проекта ТР 201_/00_/ТС содержит предисловие,
9 статей и 3 приложения: их краткое содержание приведено
ниже. Полностью с документами (проектами) можно
ознакомиться на сайте www.tsouz.ru .
Dairy industry. 2011;(7):16-17
16-17
Optimization of separate goods items collection in a ware-house
摘要
Some measures allowing optimize operations at storage of goods related with picking separate items at an enterprise are discussed in details.
Dairy industry. 2011;(7):18-21
18-21
Stranichka tekhnologa
Dairy industry. 2011;(7):22-22
22-22
Novosti ot «Bifilayf»
Dairy industry. 2011;(7):23-23
23-23
The innovative product - milk with increased content of melatonine
摘要
The article tells about mechanism of action of the milk hormone melatonine and practice of receiving and output of the innovative product - milk of the night milking at the dairy combine «Stavropol'skii».
Dairy industry. 2011;(7):24-25
24-25
Curds production - traditional approach and innovations from the company «Chr. Hansen»
摘要
The company «Chr. Hansen» introduces the latest developments: liophilyzed cultures of the range XMT, frozen cultures of the XTQ-range, MO-range of cultures for the UF curds manufacturing.
Dairy industry. 2011;(7):26-27
26-27
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
摘要
In 2010 the specialists of the VNIMI completed development of the technical documentation on the technologies of some milk products based on the baro-membrane methods - micro- and ultrafiltration.
Dairy industry. 2011;(7):28-29
28-29
New issues in curds manufacturing
摘要
Properties of the curds received from the normalized
mixture with protein hydrolysate treated with
transglutaminase.
Dairy industry. 2011;(7):29-29
29-29
Effects of milk treatment regimes onthe composition of functional curds protein
摘要
Properties of the curds samples have been studied in relation with the way of the initial milk treatment.
Dairy industry. 2011;(7):30-31
30-31
Natural ingredients of the company SOYUZOPTTORG- solution for the dairy sector
摘要
The company "SOYUZOPTTORG" is an official distributor of the company IDI (International Dairy Ingredients) that develops and produces a wide range
of the functional food ingredients. The ingredients are applied in the manufacturing of cheese, fresh and fermented milk products, ice-cream, chocolate, confectionary and bakery products, etc.
Dairy industry. 2011;(7):32-32
32-32
Milk fat replacer in curds products
摘要
The scheme for manufacturing of curds products
containing milk fat replacers "SolPro" is shown.
Dairy industry. 2011;(7):34-34
34-34
Milk based canned products with complete replacement of milk fat with vegetable oil
摘要
New technical documentation for concentrated milk based canned products with sugar has been developed. In the products milk fat has been completely replaced with vegetable oil. Present day situation with normative documentation and legislation related with this type of products is discussed.
Dairy industry. 2011;(7):35-36
35-36
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
摘要
Possibilities and functions of the automated system of the milk products quality control have been discussed. The system is usually developed and launched at the already operating enterprise
Dairy industry. 2011;(7):39-39
39-39
Highly efficient filters for milk UVMILK
摘要
The filter for milk purification made from the certified polypropelene by the method of the extrusion dusting is described.
Dairy industry. 2011;(7):40-40
40-40
About improvement of the milk processing plants efficiency
摘要
Ways to economize energy resources in the cooling equipment at milk processing operations are outlined.
Dairy industry. 2011;(7):43-44
43-44
Generatory ledyanoy vody -eto l'doakkumulyatory s vstroennoy kholodil'noy ustanovkoy
Dairy industry. 2011;(7):45-45
45-45
Detection of microcracks in the heat-exchangers plates
摘要
Existing methods and equipment for detecting microcracks in the plates of heat exchangers that are threatening milk products safety are outlined
Dairy industry. 2011;(7):46-46
46-46
Intercrystallic corrosion of equipment
摘要
Reasons of the corrosion deteriorations of the dairy equipment are discussed.
Dairy industry. 2011;(7):47-49
47-49
Sovershenstvovanie upravleniya remontami
Dairy industry. 2011;(7):49-49
49-49
Duplex systems for mechanical cleaning of pipe lines
摘要
Duplex systems for mechanical cleaning of pipe lines allow improve energy efficiency and reduce negative effects on the surrounding.
Dairy industry. 2011;(7):50-51
50-51
About development of technical regulations on the food products
摘要
Problems related with development of the technical regulations of the EvrAzEC and the Customs Union have been analyzed in the article.
Dairy industry. 2011;(7):52-53
52-53
Integration of the ecological standards requirements with the systems of the food products safety
摘要
Necessity to put into practice of the food processing enterprises managing integrated management systems based on the International Standards ISO 22000 and ISO 14001 with the aim to improve their competiveness has been discussed.
Dairy industry. 2011;(7):54-55
54-55
Upravlenie bezopasnost'yu i kachestvom produktsii
摘要
Московская торгово-промышленная палата совместно с ГУП г. Москвы «Московское качество» 20 мая 2011 г. провела конференцию по вопросам управления безопасностью и качеством продукции при поставках в розничные торговые организации. В конференции приняли участие производители, поставщики, торговые организации, представители федеральных и городских органов власти, контрольно-надзорных органов, общественных организаций и др. Оценивая систему управления качеством и безопасностью продукции, участники конференции пришли к единодушному мнению: ситуация с качеством продукции постоянно ухудшается; четко выстроенная система контроля качества «от поля до потребителя» отсутствует; механизмы, которые обеспечивали бы реализацию Доктрины продовольственной безопасности РФ не работают.
Dairy industry. 2011;(7):56-57
56-57
Generation of the future - «Generation Milk»
摘要
Information is given about interregional social-educating program organized by the company «Unimilk» in the various regions of Russia.
Dairy industry. 2011;(7):58-58
58-58
Seminar «EFKO»
摘要
В конце мая в Анапе прошел научно-практический семинар «Современные технологии производства спредов и молокосодержащей продукции», организованный компанией «ЭФКО» при поддержке фирм «Эко Ком», «Когнис-Басф» и «Джорджия». Мероприятие, ставшее уже традиционным, состоялось в этом южном городе во второй раз. Как и в прошлом году, участники семинара, а это более 150 представителей отраслевых структур и предприятий из России, Казахстана, Белоруссии, Украины, Азербайджана, отметили высокий уровень организации, широкий круг затронутых вопросов, насыщенную культурно-экскурсионную программу мероприятия.
Dairy industry. 2011;(7):59-62
59-62
Seminar in Belorussia: for the innovations to the enterprise «Savushkin product»
摘要
On May 17-20 in the Republic of Belarus' practical seminar «Modern technical and technological solutions in the milk products manufacturing» took place. As an example the JSC «Savushkin product» was taken and participants of the seminar (leading specialists from 30 milk processing enterprises of Russia, scientists of the relevant research institutes and people from the companies supplying equipment, ingredients and other items for the dairy sector) were united for discussions.
Dairy industry. 2011;(7):63-66
63-66
Milk as a microecosystem
摘要
Ecological and organism regularities of the milk ecosystem functioning in the process of transformation have been discussed.
Dairy industry. 2011;(7):68-69
68-69
K 80-letiyu Yu.M. Shamanova
Dairy industry. 2011;(7):69-69
69-69
Lactoferrine of cow milk
摘要
Lactoferrine is playing an important role in protective mechanisms and is being considered as an active basis for medical preparations and foods for medical and preventive purposes.
Dairy industry. 2011;(7):70-71
70-71
Antimicrobial properties of the oligopeptides lactoferrine
摘要
Lactoferrine and lactoferricine present in curds caused
inhibiting of the bacteria of the coli group by
1-2- orders. Acidity and quantity of lactic acid
microorganisms of the finish products remained
unchanged during 30 days storage.
Dairy industry. 2011;(7):72-72
72-72
Proteins that contain bound form of selenium
摘要
Bound forms of selenium have been identified in various fractions of milk proteins by mass-spectrophotometry with lazer desorbtion and ionization on the matrix. The forms of selenium bound with cystein and
metionine are present in the alfa s -, beta-casein and 2
beta-lactoglobuline.
Dairy industry. 2011;(7):73-74
73-74
Proteolitic properties of raw milk
摘要
Activity of the native proteases and changes of the basic level of the intermediate products of proteins degradation in raw milk depending on composition and quality of raw materials in various periods of cattle keeping have been determined.
Dairy industry. 2011;(7):75-75
75-75
Properties of the cow milk beta-lactoglobulin hydrolysates
摘要
Summarizing material about physiological properties of the hydrolysates of the beta-globulin of cow milk is given.
Dairy industry. 2011;(7):76-77
76-77
Gel-like products with milk whey and vegetative raw materials application
摘要
The technology for receiving gel-like whey products with protein-vegetative supplement is shown. Composition of the gel-like product with regulated food value has been studied.
Dairy industry. 2011;(7):78-78
78-78