作者的详细信息

Дымар, Олег Викторович

期	栏目	标题	文件
编号 2 (2012)	Articles	Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
编号 4 (2012)	Articles	Standardization of milk and milk products according to protein content
编号 11 (2012)	Articles	Up-dating of the line for casein production. Technical-economical aspects
编号 6 (2013)	Articles	The Belorusian dairy industry: technological priorities of development
编号 6 (2014)	Articles	Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
编号 11 (2014)	Articles	Special features of acid whey processing
编号 3 (2015)	Articles	Technical-economic aspects of milk processing
编号 7 (2015)	Articles	Dynamics of the process of milk whey nanofiltration
编号 12 (2015)	Articles	To the item of fraction composition of goat milk
编号 4 (2016)	Articles	Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
编号 1 (2017)	Articles	Technology of production of the total milk protein concentrate
编号 4 (2018)	Articles	Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
编号 3 (2018)	Articles	Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
编号 7 (2018)	Articles	Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration