Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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其他杂志
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Motorin, Yu.
期
栏目
标题
文件
编号 8 (2012)
Articles
Cutting down of expenses at storing due to reduction of time for treating orders
编号 5 (2013)
Articles
By successful course due to automation and optimization of production processes
编号 2 (2013)
Articles
Naabtaler and CSB-System - an example of successful cooperation
编号 8 (2013)
Articles
The course for automation and optimization of production processes
编号 3 (2014)
Articles
Existing IT and high level of automation
编号 6 (2014)
Articles
Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
编号 4 (2014)
Articles
Quickly, efficiently and without using paper as an information carrier
编号 8 (2014)
Articles
Completely integrated monitoring of the produce
编号 10 (2014)
Articles
The efficient monitoring of the supplying chains
编号 11 (2014)
Articles
Complex management of an enterprise Application of the solution CSB-System at the enterprise Apostels
编号 2 (2015)
Articles
The system for paying raw milk suppliers in the CSB-System
编号 9 (2015)
Articles
Naabtaler and the CSB-System - an example of the successful cooperation
编号 6 (2016)
Articles
Organization of the products screening as a term for successful operation of the modern dairy
编号 9 (2016)
Articles
The industry 4.0: a «clever» production of food products
编号 9 (2018)
Articles
The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system
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