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期
标题
作者
编号 3 (2018)
Ethics and food safety
Valihov A.
PDF
(Rus)
编号 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
编号 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 5 (2015)
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B., Kuzina J., Kosiyanenko T., Manevich E.
PDF
(Rus)
编号 1 (2014)
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
PDF
(Rus)
编号 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
PDF
(Rus)
编号 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
编号 2 (2012)
International criteria of safety of the bifido bacteria application
PDF
(Rus)
编号 5 (2011)
The main principles of the Customs Union Agreementon the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 4 (2011)
The main principles of the Customs Union Agreement on the sanitarian measures
Raeva N., Raeva N.
PDF
(Rus)
编号 4 (2010)
Consumers about foods safety
PDF
(Rus)
编号 9 (2009)
Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
PDF
(Rus)
编号 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
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