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Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G., Vysokogorskii V.
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
Application of the baromembrane equipment in the milk plants
Sheremet A.
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Membrane equipment from the company Kieselmann
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M., Volodin D., Evdokimov I., Haritonov V.
About effective processing of milk by-products
KRAVChENKO E., Kravchenko E.
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V., Lazarev V.
Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Microfiltrated milk is also in Russia
Baromembrane technology of milk processing
Timkin V., Lazarev V.
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
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