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Chemical composition of milk produced by cows of different breeds
Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
Special features of feeding milk goats
Dvalishvili V.
Pedigree plant «Semenovskii»
Milk-protein breeds of the cattle
Knyazeva T., Sharkaeva G., Chekmeneva N.
Milk of the cows of the Yaroslaval' breed
Timofeev A., Arsen'ev D., Dmitrievskaya E., Timofeev A., Arsen'ev D., Dmitrievskaya E.
Automated system of herd managing on terms of megafarm
Morozova N., Musaev F., Podol S., Ulkina M.
Milk of the Holstein black-and-white cows of the Hungarian selection
Kovaleva G., Sulyga N., Kovaleva G., Sulyga N.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V., Sharkaeva G.
Technology of soft cheese from milk of the farm animals
Hamagayeva I., Shchetinina E.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V., Sokolova E., Leutina D.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L., Musaev F.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
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