检索

期
标题
作者
编号 12 (2015)
To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
PDF
(Rus)
编号 2 (2018)
Falsification of milk and milk products
Ponomarev A., Melnikova E.
PDF
(Rus)
编号 7 (2013)
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
PDF
(Rus)
编号 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
编号 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
编号 9 (2016)
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products
Kazakov A.
PDF
(Rus)
编号 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
编号 9 (2012)
With «Milkmix» protein deficiency in raw materials is not a problem
PDF
(Rus)
编号 12 (2015)
Milk hormones
Shidlovskaya V.
PDF
(Rus)
编号 5 (2012)
Multicomponent fermented product
Tarasova E., Galkina S.
PDF
(Rus)
编号 7 (2015)
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
PDF
(Rus)
编号 2 (2012)
Reverse osmosis as a way to the new quality of products
MEDVEDEV O., Medvedev O.
PDF
(Rus)
编号 7 (2015)
Milk-protein breeds of the cattle
Knyazeva T., Sharkaeva G., Chekmeneva N.
PDF
(Rus)
编号 6 (2011)
Impact of various factors on the somatic cells count in cow milk
Rodionov G., Ermoshina E., Postavneva E., Rodionov G., Ermoshina E., Postavneva E.
PDF
(Rus)
编号 12 (2018)
Development of the technology of milk without lactose by diafiltration method
Timkin V., Minin P.
PDF
(Rus)
编号 7 (2013)
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
PDF
(Rus)
编号 9 (2010)
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S., Semenov S.
PDF
(Rus)
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