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Vol 28, No 6 (2025)
Antimicrobial properties of essential oil and water-ethanolic extracts from the medicinal plant of Anthemis nobilis (Chamaemelum nobile (L.) ALL.)
Klimovich А.А., Ignatovets О.S.
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(Rus)
Vol 27, No 1 (2024)
Component composition of essential oil Thymus pulchellus S. A. MEY., introduced under Dagestan conditions
Vagabova F.A., Aliev A.M.
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(Rus)
Vol 23, No 12 (2020)
Component composition of essential oils and antioxidant activity of Hyssopus officinalis L. cultivars introduced in the mountainous conditions of Dagestan
Kuramagomedov M.K., Aliev A.M., Islamova F.I., Mamalieva M.M., Radjabov G.K., Musaev A.M.
PDF
(Rus)
Vol 26, No 1 (2023)
The chemical composition of essential oil Artemisia gmelinii Web. ex Stechm.
Chimittsyrenova L.I., Randalova T.E., Zhigzhitzhapova S.V., Prelovskaya S.Z., Radnaeva L.D., Bodoev A.V.
PDF
(Rus)
Vol 23, No 4 (2020)
Influence of deflufenican herbicide on the chemical composition of essential oil Elsholtzia ciliata (Thunb.) Hyl
Baibekov R.F., Dmitrieva V.L., Belopukhov S.L., Dmitriev L.B., Suchkova L.O.
PDF
(Rus)
Vol 26, No 4 (2023)
Relationship between biochemical indicators and phenotypical features of garden savory (satureja hortensis l.)
Malankina E.L., Solopov S.G., Romanova N.G.
PDF
(Rus)
Vol 23, No 3 (2020)
The component composition of essential oil of the new peppermint (Mentha*pipertita L.) Variety «Kazachka»
Bykova O.A., Anikina A.Y., Tropina N.C., Thaganov R.R., Morozov A.I., Khazieva F.M.
PDF
(Rus)
Vol 25, No 12 (2022)
Studying the chemical composition of the essential oil of the aboveground part of Artemisia Marschalliana spreng. natural populations of Dagestan
Vagabova F.A., Aliev A.M.
PDF
(Rus)
Vol 22, No 12 (2019)
Daghestan natural samples of the seeds of Carum carvi L. as sources of terpenoids
Vagabova F.A., Musaev A.M., Aliev A.M., Radjabov G.K.
PDF
(Rus)
Vol 27, No 12 (2024)
Microscopic characteristics and component composition of the essential oil of artemisia nitrosa web ex stechm
Randalova T.E., Badmaev G.S., Radnaeva L.D., Namzalov B.B., Namzalov M.B.
PDF
(Rus)
Vol 25, No 10 (2022)
Component analysis of the essential oil of the above ground part of Dracocephalum botryoides Steven
Vagabova F.A., Aliev A.M.
PDF
(Rus)
Vol 22, No 11 (2019)
Determination of the total content of antioxidants in varieties of aromatic plants, introduced in the Mountains of Dagestan
Islamova F.I., Kuramagomedov M.K., Musaev A.M., Radzhabov G.K.
PDF
(Rus)
Vol 27, No 8 (2024)
Study of peculiarities of essential oil accumulation by the wormwood herb of the synanthropic flora of the Rostov Region
Selivanova Y.A., Dyakova N.A., Korenskaya I.M., Slivkin A.I.
PDF
(Rus)
Vol 25, No 4 (2022)
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E.L., Tkatchova E.N., Terechova V.I., Zujkova E.Y.
PDF
(Rus)
Vol 22, No 7 (2019)
Variability of the Genus Thymus L. in gene bank of Slovak Republic
Cicova I., Bittner Fialova S.
PDF
(Rus)
Vol 27, No 3 (2024)
Relationship between biochemical indicators and phenotypical characteristics of thyme (Thymus vulgaris L.)
Malankina E.L., Tkatchova E.N., Al Karavi H.A.
PDF
(Rus)
Vol 24, No 9 (2021)
Research of yield, essential oil and flavonoid content in the aboveground part of Mentha longifolia L. (Huds.)) and the possibilities of exogenous ways of their regulation
Savchenko O.M., Kopytko Y.F.
PDF
(Rus)
Vol 22, No 7 (2019)
Composition of essential oils of Origanum vulgare L. varieties from VILAR collection
Khazieva F.M., Korotkikh I.N., Ossipov V.I.
PDF
(Rus)
Vol 27, No 2 (2024)
Comparative analysis of chemical composition of Thymus serpyllum L. and Thymus marschallianus Willd. essential oils by gas-liquid chromatography with mass spectrometry detection. Problems of biological, medical and pharmaceutical chemistry
Sheremetyeva A.S., Karavaeva L.V., Durnova N.A., Shapoval O.G., Mukhamadiev N.Q., Rabbimova G.T., Nazirbekov M.H.
PDF
(Rus)
Vol 24, No 3 (2021)
The content and antimicrobial activity of essential oils in the herb Thymus marshallianus Willd. and Thymus serpyllum L.
Sheremetyeva A.S., Frolkova A.V., Shapoval O.G., Durnova N.A., Berezutsky M.A.
PDF
(Rus)
Vol 22, No 5 (2019)
A novel method for extraction of essential oil compounds from Foeniculum vulgare Mill. fruits
Boyko N.N., Pisarev D.I., Zhilyakova E.T., Maljutina A.Y., Novikov O.O.
PDF
(Rus)
1 - 21 of 21 Items

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