Informaçao sobre o Autor

Шергин, А Н

Edição	Seção	Título	Arquivo
Nº 1 (2008)	Articles	Enlargement of cheese varieties applying new technologies of the «Danisco» company
Nº 3 (2008)	Articles	Reasons of the «bitter taste» defect formation in cheese and measures to prevent it
Nº 2 (2008)	Articles	«Tilsiter de luxe»: new scientific and technical documentation
Nº 5 (2008)	Articles	Ways to stabilize quality of cheeses made with cheddaring and thermomechanical treatment of cheese curd
Nº 6 (2008)	Articles	Ways to improve storage life of pickled cheese
Nº 4 (2004)	Articles	Cheddering and factors effecting its duration
Nº 5 (2005)	Articles	Cheese packaging under light vacuum treatment
Nº 6 (2006)	Articles	New natural milk clotting enzyme preparation from the Danisco company
Nº 4 (2008)	Articles	Some special issuesof the technology of the softcheeses like «Camembert»
Nº 2 (2004)	Articles	Cheese production with chedderization and thermomechanicaltreatment of cheese mass