Author Details

Золоторёва, Марина Сергеевна

Issue	Section	Title	File
No 3 (2018)	Articles	Technological safety of the cheese making enterprises
No 4 (2012)	Articles	Membrane processes in the dairy industry - ef cient, modern and reliable
No 2 (2013)	Articles	Production of cheeses with application of membrane technologies
No 4 (2013)	Articles	Membrane methods in the curds cheeses manufacturing
No 6 (2013)	Articles	Universal method for milk whey treatment
No 5 (2014)	Articles	Milk whey components in cheese making
No 6 (2014)	Articles	Items of acid milk whey processing
No 3 (2015)	Articles	Standardization of milk by membrane methods in the protein products technology
No 3 (2016)	Articles	Intensification of cheese and curds technologies using membrane processes
No 6 (2016)	Articles	Intensification of milk whey processing using membrane equipment
No 5 (2017)	Articles	Milk whey - a source of valuable food ingredients and additional profit