Автор туралы ақпарат
Сорокин, М Ю
| Шығарылым | Бөлім | Атауы | Файл |
| № 2 (2008) | Articles | Self pressing cheese, with cheddaring and thermomechanical treatment | |
| № 1 (2003) | Articles | Factors effecting cheese quality and safety | |
| № 2 (2003) | Articles | Cheese «Novo Rossiiskii» | |
| № 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production |