Author Details

Гаврилова, Наталья Борисовна

Issue	Section	Title	File
No 2 (2019)	Articles	The technology of the soft cheese on the base of the milk produced by the goats in the Altai region
No 4 (2009)	Articles	Intensification of the semi-hard rennet cheese technology
No 2 (2010)	Articles	Cream-protein dessert product
No 1 (2013)	Articles	Technology of the semi-hard cheese the «Premium»
No 2 (2013)	Articles	Technology semi-hard of smoked cheeses
No 5 (2014)	Articles	Complex technology of processed cheeses and cheese products
No 5 (2016)	Articles	The use of vegetable ingredients in soft cheese technology
No 5 (2017)	Articles	Cheese products with vegetable ingredient curcuma
No 1 (2012)	Articles	New mineral enricher «Calcium- MAKG» for cheeseproduct
No 1 (2012)	Articles	Technology smelt of the cheese product on the basis ofalbuminous - carbohydrate weight.
No 3 (2011)	Articles	Cheese product for foodsoperations