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Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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关键字 butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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关键字 butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
首页 > 检索 > 作者的详细信息

作者的详细信息

Соколова, Н Ю

期 栏目 标题 文件
编号 3 (2009) Articles Freezing, storage and defrosting of raw materials for processed cheese manufacture.
编号 5 (2004) Articles Innovation technologies for processed cheese
编号 5 (2004) Articles Relations between rennet and processed cheeses quality and lowstorage temperature
编号 1 (2006) Articles Effect of melting salts on the quality and safety of processed cheese
编号 6 (2006) Articles Processed cheese product Monomah
编号 4 (2008) Articles New developments in the technology of processed cheese and cheese products
编号 4 (2008) Articles Flavours for processed cheese and cheese products
 

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