Informaçao sobre o Autor

Gubina, I. V

Edição	Seção	Título	Arquivo
Nº 4 (2018)	Articles	Food fibers «Citri-Fi» for production of spreads with reduced fat content
Nº 3 (2018)	Articles	The company Georgia - maintaining quality and taste characteristics of the product
Nº 3 (2012)	Articles	Functional food fiber «CitriFi» in the low fat spreads
Nº 5 (2012)	Articles	Food bers «CitriFi» - innovation in the processed cheese production
Nº 1 (2013)	Articles	Food fibres «Citri-Fai» — innovations in the processed cheeses manufacturing
Nº 3 (2013)	Articles	Functional food fiber «Citri-Fie» in the low fat spreads
Nº 1 (2014)	Articles	Food fibers «Citri-Fi» in the spreads for healthy nutrition
Nº 3 (2014)	Articles	Food bers «Citri-Fi» in the processed cheese manufacturing
Nº 3 (2015)	Articles	The fibers «Citri-fi» in the functional products
Nº 3 (2016)	Articles	Food fibers «Citri-Fi» for low fat spreads
Nº 4 (2016)	Articles	Food fibers «Citri-Fi» for spreads with reduced fat levels
Nº 3 (2017)	Articles	Direct vat starters «Igea»
Nº 4 (2017)	Articles	The food fibers «Citri-Fi» for spreads with reduced fat levels