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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Onosovskaya, N. N

Issue Section Title File
No 3 (2018) Articles New concepts and names of the cheese making products
No 2 (2012) Articles Draft new national standards on the methods to control butter and cheese making products
No 1 (2015) Articles About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
No 5 (2015) Articles Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 3 (2016) Articles Labeling of the butter making products in view of the existing requirements
No 6 (2016) Articles Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
No 6 (2017) Articles Production of milk products with protected name of the place of origin of goods
 

 

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