Author Details

Onosovskaya, N. N

Issue	Section	Title	File
No 3 (2018)	Articles	New concepts and names of the cheese making products
No 2 (2012)	Articles	Draft new national standards on the methods to control butter and cheese making products
No 1 (2015)	Articles	About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
No 5 (2015)	Articles	Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 3 (2016)	Articles	Labeling of the butter making products in view of the existing requirements
No 6 (2016)	Articles	Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
No 6 (2017)	Articles	Production of milk products with protected name of the place of origin of goods