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Issue
Title
Authors
No 5 (2016)
Sanitary treatment of cheese moulds
Hanumyan A.A.
PDF
(Rus)
No 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B.V., Kuzina J.I., Simonova I.A., Kosiyanenko T.V.
PDF
(Rus)
No 4 (2016)
Prevention and fighting with moulds, coli-bacteria in cheese making
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G., Dusov E.I.
PDF
(Rus)
No 1 (2009)
Factors determining choice of the cleaning agents
Fil'chakova S.A., Fil'chakova S.A.
PDF
(Rus)
No 1 (2016)
Brine cheese: from the past to the future
Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
No 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K.M., Dityuk A.I., Bogdanov A.I., Malgin I.V., Snejko A.G., Fedorova L.S.
PDF
(Rus)
No 6 (2011)
Low intensive acoustics treatment of thepreparation «Bovine pepsin»
Danil'chuk T.N., Shepelev V.A., Danilchuk T.N., Shepelev V.A.
No 3 (2014)
Active package as a part of the complex technology for fighting with moulds
Efimov K.M., Dityuk A.I., Snejko A.G., Bogdanov A.I., Fedorova L.S.
PDF
(Rus)
No 3 (2011)
The initial treatmentof raw milkfor cheese production
Pogozheva N.N., Pogozheva N.N.
PDF
(Rus)
No 2 (2014)
Efficient disinfecting agent «Biopag-D» for cheese makers
Efimov K.M.
PDF
(Rus)
No 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E.V., Sviridenko G.M., Kustova T.P., Topnikova E.V., Sviridenko G.M., Kustova T.P.
PDF
(Rus)
No 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2017)
Special features of production of cheeses with cheddaring and thermo-mechanical treatment
Delitskaya I.N., Mordvinova V.A.
PDF
(Rus)
No 6 (2013)
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K.M., Dityuk A.I., Bogdanov A.I., Snejko A.G., Fedorova L.S., Chernyavskii I.N.
PDF
(Rus)
1 - 14 of 14 Items

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