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Title
Authors
No 6 (2017)
Processing of whey with the use of large porous ceramic ultrafiltration membranes
Titov S.A., Klyuchnikov A.I., Venikov V.O., Korysheva N.N., Polyanskiy K.K.
PDF
(Rus)
No 2 (2018)
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S.I., Bogomolov V.Y., Lazarev D.S., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 4 (2016)
Investigation of cheese whey concentrating by ultrafiltration
Lazarev S.I., Bogomolov V.Y., Lazarev K.S., Pronina O.S., Polyanskii K.K.
PDF
(Rus)
No 3 (2018)
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S.J., Polyanskii K.K., Lazarev D.S., Vyazovov S.A., Selivanov I.V.
PDF
(Rus)
No 5 (2015)
Effects of the surface-active agents on the water penetration of the ultrafiltration membranes
Manevich E.B., Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Evdokimov I.A.
PDF
(Rus)
No 3 (2015)
Standardization of milk by membrane methods in the protein products technology
Zolotareva M.S., Volodin D.N., Topalov V.K., Evdokimov I.A., Knyazev S.N., Somov V.S.
PDF
(Rus)
No 1 (2015)
Production of cheese according to the technology of separate pasteurization of milk mixture
Veziryan V.A., Evdokimov I.A., Veziryan A.A., Anisimov S.V.
PDF
(Rus)
No 6 (2014)
Application of ultrafiltration in production curd products
Merzlikina A.A., Polyansky K.K., Ponomarev A.N., Kluchnikov A.I.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
No 2 (2013)
Production of cheeses with application of membrane technologies
Mihneva V.A., Zolotareva M.S., Topalov V.K., Volodin D.N.
PDF
(Rus)
1 - 10 of 10 Items

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