Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Sviridenko, Yuriy Yakovlevich
Issue
Section
Title
File
No 1 (2009)
Articles
Technology of the cheese paste Dauriya
No 2 (2009)
Articles
To the 170th anniversary of N.V. Vereshchagin birth date
No 4 (2009)
Articles
Situation and prospects of the processed cheese production
No 5 (2009)
Articles
Effects of stabilizers on the structure of the albumin paste Dauriya
No 6 (2009)
Articles
Milk forum in Vologda.
No 4 (2010)
Articles
Manufacturing of the products containing milk in Russia
No 6 (2010)
Articles
Grading evaluationof the dairy butter quality
No 2 (2011)
Articles
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
No 3 (2011)
Articles
Innovative developmentsin the field of cheese making
No 3 (2011)
Articles
Liquid rennet:application at cheeseproduction
No 5 (2011)
Articles
Gel-filtration method for solublewhey proteins
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