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Issue
Title
Authors
No 4 (2017)
Resources of the technologies replacing cheese import
Mordvinova V.A.
PDF
(Rus)
No 5 (2011)
Conductometric methodfor determination of the natriumchloride in cheeses
Volkova T.A., Kravchenko E.F., Yudova E.P., Belov N.A., Volkova T.A., Kravchenko E.F., Yudova E.P., Belov N.A.
PDF
(Rus)
No 5 (2015)
Problems of cheese classification in the commodity turnover
Mayorov A.A., Surai N.M.
PDF
(Rus)
No 1 (2013)
«POLISVED» — reliable protection of rennet cheeses
Fedotova A.V., Snejko A.G.
PDF
(Rus)
No 2 (2018)
Prospects of sheep milk processing in the Altai Territory
Shchetinina E.M.
PDF
(Rus)
No 3 (2017)
Special features of production of cheeses with cheddaring and thermo-mechanical treatment
Delitskaya I.N., Mordvinova V.A.
PDF
(Rus)
No 1 (2013)
Pressing of cheese mass
Mayorov A.A., Mironenko I.M.
PDF
(Rus)
No 5 (2012)
Energy saving technology of cheeses with cheddaring and melting of cheese mass (experience of introduction at the milk combine «Stavropolskii»)
Anisimov S.V., Veziryan A.A., Kaplenko N.N., Kaplenko A.N.
PDF
(Rus)
No 1 (2009)
Technology of the cheese paste Dauriya
Sviridenko Y.Y., Perfil'ev G.D., Delitskaya I.N., Tetereva L.I., Gal'tseva O.G., Shergina I.N., Sviridenko Y.Y., Perfil'ev G.D., Delitskaya I.N., Tetereva L.I., Gal'tseva O.E., Shergina I.A.
PDF
(Rus)
No 4 (2014)
Partial salting of curds or how to avoid salt whey
Pribolotnyi A.V.
PDF
(Rus)
No 2 (2014)
Development of stabilization mixture for melting of curd raw materials in the production of pasty fused cheese products
Lupinskaya S.M., Chechko S.G.
PDF
(Rus)
No 2 (2013)
Pressing of cheese mass
Mayorov A.A., Mironenko I.M.
PDF
(Rus)
1 - 12 of 12 Items

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