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期
标题
作者
编号 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E., Mordvinova V., Il'ina S.
PDF
(Rus)
编号 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E., Mordvinova V., Sviridenko G.
PDF
(Rus)
编号 2 (2011)
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
PDF
(Rus)
编号 1 (2011)
Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production
Mordvinova V., Delitskaya I., Manuylov S., Mordvinova V., Delitskaya I., Manuilov S.
PDF
(Rus)
编号 3 (2018)
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Dunaev A., Orlova E., Kalabushkin V., Alekseeva E.
PDF
(Rus)
编号 6 (2016)
Methodological items and CTO VNIIMC on the forecasting and preventing of the risks of lowering quality and keepability of the processed cheese
Sviridenko G., Zaharova M., Babkina N.
PDF
(Rus)
编号 5 (2009)
Vegetable oil ingredients for processed cheese products
Dunaev A., Dunaev A.
PDF
(Rus)
编号 6 (2014)
Special items of measuring equilibrum moisture of cheese
Bednyh B., Ramanauskas R.
PDF
(Rus)
编号 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G., Babkina N., Zaharova M.
PDF
(Rus)
编号 3 (2015)
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E., Mordvinova V., Bol’shakova E.
PDF
(Rus)
编号 1 (2013)
«POLISVED» — reliable protection of rennet cheeses
Fedotova A., Snejko A.
PDF
(Rus)
编号 2 (2012)
Special features of formation of the organoleptic indices of cheese products
Mordvinova V., Lepilkina O., Ostrouhova I., Samoilov A.
PDF
(Rus)
编号 3 (2011)
Ways to extend shelf lifeof cheeses
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bolshakova E.
PDF
(Rus)
编号 5 (2012)
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I., Orlova E., Bol’shakova E.
PDF
(Rus)
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