检索

期
标题
作者
编号 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
PDF
(Rus)
编号 4 (2011)
Competition of the cheese and butter making products quality
Mordvinova V., Tophikova E., Dunaev A., Semova E.
PDF
(Rus)
编号 1 (2012)
Maintenance of the quality of the butter making products in the lm«Depol»
Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.
PDF
(Rus)
编号 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N., Sorokina N.
PDF
(Rus)
编号 4 (2010)
Existing requirements to milk fat replacers
Topnikova E., Stahovskii V., Topnikova, E., Stakhovskiy, V.
PDF
(Rus)
编号 2 (2010)
New national standard «Processed cheese products. General technical conditions»
Dunaev A., Onosovskaya N., Konovalova T., Vodolazskaya E., Sokolova N.
PDF
(Rus)
编号 5 (2017)
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
Orlova E., Dunaev A., Kalabushkin V.
PDF
(Rus)
编号 6 (2009)
Quality has no analogues
PDF
(Rus)
编号 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.
PDF
(Rus)
编号 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N., Tetereva L.
PDF
(Rus)
编号 2 (2016)
About the role of emulsifiers in improving cheese products quality
Lepilkina O., Smykov I., Loginova I.
PDF
(Rus)
编号 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
编号 4 (2017)
Resources of the technologies replacing cheese import
Mordvinova V.
PDF
(Rus)
编号 5 (2009)
Role of the organoleptic evaluation in assessing milk products quality
Ozhgikhina N., Tetereva L., Ojgihina N., Tetereva L.
PDF
(Rus)
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