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编号 3 (2011)
- 年: 2011
- 文章: 41
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7373
Articles
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
摘要
Results of the dairy sector activity in 2010 are analyzed in the article
Dairy industry. 2011;(3):6-10
6-10
Republic of Bashkortostan
Dairy industry. 2011;(3):11-12
11-12
The Kirov region
Dairy industry. 2011;(3):13-14
13-14
Pribor dlya opredeleniya uprugosti syrakompanii Stable Micro Systems
Dairy industry. 2011;(3):15-
15-
The Kostroma region
Dairy industry. 2011;(3):16-17
16-17
The Nizhnii Novgorod region
Dairy industry. 2011;(3):17-20
17-20
The Omsk region
Dairy industry. 2011;(3):21-22
21-22
The Saratov region
摘要
Situation in the milk production and processing in regions is discussed. Preliminary
results of the activity in 2010 are given.
Dairy industry. 2011;(3):23-25
23-25
Domestic dairy market and formation of prices for raw milk: situation and prospects
摘要
The Director Executive of the Russian Dairy Union V.V. Labinov analyses situation with prices formation in the raw milk market in 2010 and gives forecast for its developments in 2011
Dairy industry. 2011;(3):26-27
26-27
Reserves for increasing sales-2011
摘要
Ways to increase products sales in the conditions of strengthening competition in
the dairy market are considered.
Dairy industry. 2011;(3):28-29
28-29
Bezrabotitsa i inflyatsiya ne dobavlyayut uverennosti
摘要
В 4-м квартале 2010 г. индекс потребительского доверия снизился в 24 из 52 стран мира, по мере того как к концу года растаяли надежды потребителей на скорое восстановление национальных экономик. Безработица, неясные перспекти вы на рынке труда, растущие цены на продукты питания и коммунальные расходы не дают потребителям расслабиться. Таковы результаты исследования Nielsen, в ходе которого изучались уровень потребительского доверия, основные причины беспокойства и намерения потребителей, связанные с приобретением товаров и услуг*.
Настроения глобальных потребителей в конце 2010 г. были более пессимистичными, чем в начале года. Темпы восстановления экономик и финансовая стабильность вызывают опасения, и текущие показатели в целом ряде стран далеки от позитива. И похоже, что затяжная рецессия становится новой нормой
Dairy industry. 2011;(3):30-
30-
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
摘要
Current work with various documents of the normative basis of the Customs Union
is being commented
Dairy industry. 2011;(3):33-34
33-34
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
摘要
Possibilities to develop and draw up technical documents on the products that have not been included in the Technical Regulation on Milk and Milk Products are shown and explained
Dairy industry. 2011;(3):35-36
35-36
New step in the automation of milk processing
摘要
A new concept of development and launching of management systems at milk processing enterprises has been considered. Special program instrument that allows to model real behavior of the systems for process managing is offered
Dairy industry. 2011;(3):39-40
39-40
Innovative solutions of the company «Protemol» in equipment andtechnology
摘要
The company «Protemol» presents energy efficient equipment as well as new
technologies for milk selling
Dairy industry. 2011;(3):41-42
41-42
Production of milk with extended shelf life (ESL).Technological solutions
摘要
Schemes for producing milk of the extended shelf life (ESL) with application of pasteurization and microfiltration processes have been considered
Dairy industry. 2011;(3):43-45
43-45
Compact and easy in operation: a new range of machines from the company OYSTAR Hassia
摘要
OYSTAR Hassia offers a new machine THL 24/28 for formation, filling and covering cups of various shapes and sizes
Dairy industry. 2011;(3):46-
46-
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
摘要
The company offers a wide range of equipment for filling and packaging of milk
products
Dairy industry. 2011;(3):49-
49-
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
摘要
The article tells about results of the radical reconstruction of the dairy plant that was
carried out by the company BMJ Processing
Dairy industry. 2011;(3):50-51
50-51
Complex solutions from the Russkaya Trapeza
摘要
Complex solutions starting from the PET tare blowing and ending with the group packaging of the finish product offered by the company Russkaya Trapeza are based on the equipment of the leading Eastern-European producers PakPromet and Carbo Concept. Similar equipment successfully operates in the East and West European markets and complies with the highest existing requirements to filling milk products in the PET tare
Dairy industry. 2011;(3):52-
52-
V pomoshch' mikrobiologu
Dairy industry. 2011;(3):54-
54-
Actual solution in the field of microbiological control
摘要
The analyzer «BakTrak 4300» is intended for microbiological control of raw milk and finish products and allows to determine quantity of the mesophilic aerobic and facultative anaerobic microorganisms, lactic acid bacteria content, coli bacteria etc
Dairy industry. 2011;(3):55-
55-
Starter cultures and functional systems for fermented products
摘要
The Danisco company offers highly efficient starter cultures including those containing exopolysacchrides synthetizing microorganisms for yogurts and other fermented milk products manufacturing and functional systems that increase viscosity and reduce finish products syneresis
Dairy industry. 2011;(3):56-
56-
Stranichka tekhnologa
Dairy industry. 2011;(3):58-
58-
Quality of the stabilizing systems
摘要
The article tells about the measures providing control of the stabilizing systems quality
Dairy industry. 2011;(3):60-
60-
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
摘要
Brief characteristic of starter cultures and milk clotting enzymes applied in manufacturing of wide range of cheeses is given
Dairy industry. 2011;(3):62-63
62-63
«Milk products-our friends in life»
摘要
Principle offers of the French companies united in the association Adepta concerning technical provision of milk and milk products production are discussed
Dairy industry. 2011;(3):64-65
64-65
Kislomolochnyy bioprodukt «Bifilayf»v massovom pitanii shkol'nikov
Dairy industry. 2011;(3):67-
67-
New era: milk fat replacers in compliance with the State Standard (GOST)
摘要
The article tells about beginning of the production of milk fat replacers that correspond to the GOST 53796-2010. Physical-chemical characteristics of the products manufactured by the corporation SOYUZ are given
Dairy industry. 2011;(3):68-69
68-69
Application of phytosterols in fat and oil products
摘要
Possibility to apply cholesterol analogues of the vegetative origin in fat products including such milk products as spreads, yogurts etc. has been studied. The applications allow reduce risk of disease caused by cholesterol levels increase. The above supplements give functional properties to food products
Dairy industry. 2011;(3):70-71
70-71
Stability of the non-milk fats emulsions
摘要
Effects of the skim milk powders quality on stability of non-milk fats emulsions at
manufacturing products that contain milk have been considered
Dairy industry. 2011;(3):72-
72-
Enriched curds
摘要
The technology for receiving curds fortified with food fibers and antioxidants has
been developed
Dairy industry. 2011;(3):73-
73-
Sanitarian-hygienic treatment at the smoked cheeses manufacturing
摘要
The company offers cleaning agents intended for cleaning equipment used for smoked cheeses production. The preparations remove complicated contaminations with soot, resin and tar as well as protein, fat and mineral deposits
Dairy industry. 2011;(3):74-
74-
Pamyati professora M.S.Umanskogo
Dairy industry. 2011;(3):76-
76-
Present day knowledge about casein micelles structure
摘要
This is a review of publications related with the structure of casein micelles of milk. Different structure models of the micelles are briefly characterized. Physical-chemical characteristics of as1- as2-, β- и к-caseins important for understanding mechanism of self-association of casein micelles are given. Principle issues of the poly-condensation model of casein micelles structure are discussed. Mechanisms of self-assembling, growth termination and support of the structure entireness of casein micelles have been considered
Dairy industry. 2011;(3):77-78
77-78
Impacts of enzymes on rheological characteristics of fermented milk products
摘要
Transglutaminase is an enzyme of microbiological origin. Its application allows improve rheological characteristics of milk products. Efficient viscosity of sour milk increased by 7,5 Pas and curds yield - by 10-15 %.
Dairy industry. 2011;(3):79-
79-
How often you are getting problems with floors repairing in yourproduction site?
摘要
The company KB supplies modern polymer floor coatings for the food sector
Dairy industry. 2011;(3):80-
80-
Prevention of milk powder losses at storage in a bunker
摘要
The scheme of spray drying has been developed allowing prevent milk powder losses due to the back pneumatic pipe line from the installed bunker cyclones to the main cyclone
Dairy industry. 2011;(3):82-
82-
Cooling of the concentrated milks and milk containing canned products with sugar
摘要
Two-stage regime for cooling concentrated milk and milk containing canned products with sugar has been developed. At the first stage cooling is carried out with the rate of 12-15 °C/min, and at the second one the product is cooled to 20±2 °C with the rate of 0,7-1 °C/min. It results in considerable reduction of lactose crystals size and improvement of the finished product quality
Dairy industry. 2011;(3):83-
83-
Determination of the skim milk powderkeepability
摘要
The mathematical model for determining shelf life of skim milk powder at the temperature 4±2 °C and relative humidity of air not more than 85 % based on maximum indices of organoleptic evaluation, moisture content, water activity and nitrogen index of non-denatured whey protein has been offered
Dairy industry. 2011;(3):84-
84-
«The Dairy Master-2010»
摘要
The article tells about new competition organized by the company that offers
module milk plants
Dairy industry. 2011;(3):85-
85-