Informaçao sobre o Autor

АРХИПОВ, Александр Николаевич

Edição	Seção	Título	Arquivo
Nº 8 (2009)	Articles	Effects of stabilizers on processed cheese products
Nº 10 (2009)	Articles	Prospects of applying Procsagel agars in low fat yogurts
Nº 10 (2011)	Articles	Composition and properties of the milk protein concentrates
Nº 11 (2011)	Articles	Paste-like milk products
Nº 12 (2011)	Articles	Water activity in the structured milk products
Nº 12 (2011)	Articles	The methods of the DNA technologies for the vegetable raw materials identification in milk products
Nº 2 (2012)	Articles	Investigation of the milk products structure formation
Nº 6 (2012)	Articles	Water binding capacity of food fibers
Nº 11 (2012)	Articles	Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Nº 8 (2012)	Articles	Anisotpropy of the properties of products with flavors
Nº 1 (2012)	Articles	The plant GID-100/1 for the paste milk products