Author Details

Кузин, Андрей Алексеевич

Issue	Section	Title	File
No 5 (2014)	Articles	The use of mulberry syrup in the technology of dairy-whey drink
No 4 (2014)	Articles	Micro elements composition of milk: impacts on the lactococci growth in milk
No 9 (2014)	Articles	Effects of iodine and iron on starter cultures
No 11 (2014)	Articles	Nanofiltration of curds whey: theoretical and practical aspects
No 12 (2014)	Articles	Composition of the NF concentrates of curds whey
No 5 (2016)	Articles	The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates
No 9 (2016)	Articles	Neutralization of the NF-concentrates of curds whey
No 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
No 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies