Informaçao sobre o Autor

Топалов, Виктор Константинович

Edição	Seção	Título	Arquivo
Nº 3 (2012)	Articles	Demineralization of curds whey
Nº 2 (2012)	Articles	Treatment of the milk raw materials by membrane methods
Nº 10 (2012)	Articles	Progressive approach to classic technologies
Nº 2 (2013)	Articles	Demineralized permeate as an alternative to milk sugar
Nº 2 (2014)	Articles	Elecrtodialysis - an integral part of the milk whey technology
Nº 3 (2014)	Articles	Electrodialysis - the most efficient process for milk whey demineralization
Nº 8 (2015)	Articles	Membrane processes in the technology of canned milk products
Nº 2 (2016)	Articles	Perspective ingredients on the base of the secondary milk resources
Nº 9 (2016)	Articles	Membrane equipment for processing various types of milk resources
Nº 2 (2017)	Articles	Application of whey ingredients in foods production
Nº 7 (2018)	Articles	Membrane processes in the milk concentrates technology