Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Фриденберг, Густав Владимирович
Issue
Section
Title
File
No 12 (2004)
Articles
Development of scientific bases and equipment for freshmilk products manufacturing
No 12 (2009)
Articles
Efficient technologies of milk whey application
No 2 (2011)
Articles
Pressing plant UTC: trials with receiving curds by acid-rennet method
No 7 (2011)
Articles
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
No 7 (2012)
Articles
Equipment for grinding up and dispersing at curds products manufacturing
No 7 (2012)
Articles
Improvement of the curds defrosting process
No 4 (2012)
Articles
Trends in curds manufacturing
No 6 (2013)
Articles
Milk whey in functional products
No 6 (2014)
Articles
Improvement of the technology for reservation of curds in refrigerators
No 1 (2015)
Articles
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
No 4 (2016)
Articles
Equipment for curds manufacturing. Review of the present day trends
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