Informaçao sobre o Autor

Зобкова, З. С

Edição	Seção	Título	Arquivo
Nº 1 (2013)	Articles	Ekaterina Andreevna Bogdanova (1922-2008)
Nº 4 (2015)	Articles	Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
Nº 3 (2015)	Articles	Criteria of assessment of safety of the milk products with transglutaminase
Nº 10 (2015)	Articles	Innovations in the technologies of curds and yogurt
Nº 10 (2017)	Articles	The page of a technologist
Nº 5 (2018)	Articles	Impacts of the storage time on the antioxidant activity of the fortified yogurt
Nº 11 (2018)	Articles	The page of a technologist. About production of curds, curds products and sour cream
Nº 11 (2018)	Articles	Elaborated list of the acting technical documentation for the fresh milk products
Nº 10 (2018)	Articles	The page of a technologist. About defects of the frozen curds
Nº 4 (2019)	Articles	The page of a technologist. Organoleptic analysis of curds
Nº 2 (2019)	Articles	Fermented milk products as a component of functional nutrition
Nº 2 (2019)	Articles	The page of a technologist. Innovative functional milk products