Author Details

Зобкова, З. С

Issue	Section	Title	File
No 1 (2013)	Articles	Ekaterina Andreevna Bogdanova (1922-2008)
No 4 (2015)	Articles	Dependence of the sour-milk structural-mechanical characteristics on the proteins composition of milk modified by transglutaminase
No 3 (2015)	Articles	Criteria of assessment of safety of the milk products with transglutaminase
No 10 (2015)	Articles	Innovations in the technologies of curds and yogurt
No 10 (2017)	Articles	The page of a technologist
No 5 (2018)	Articles	Impacts of the storage time on the antioxidant activity of the fortified yogurt
No 11 (2018)	Articles	The page of a technologist. About production of curds, curds products and sour cream
No 11 (2018)	Articles	Elaborated list of the acting technical documentation for the fresh milk products
No 10 (2018)	Articles	The page of a technologist. About defects of the frozen curds
No 4 (2019)	Articles	The page of a technologist. Organoleptic analysis of curds
No 2 (2019)	Articles	Fermented milk products as a component of functional nutrition
No 2 (2019)	Articles	The page of a technologist. Innovative functional milk products