Author Details

Merzlikina, A A

Issue	Section	Title	File
No 1 (2005)	Articles	Natural sweetener from stevia
No 8 (2006)	Articles	Osobennosti tekhnologii yogurta pit'evogo tipa
No 2 (2006)	Articles	Evaluation and control of the drinking yogurts texture
No 3 (2008)	Articles	Microbiological indices of milk pasteurized in container
No 6 (2008)	Articles	Prospects of the antioxidants application
No 7 (2011)	Articles	Effects of milk treatment regimes onthe composition of functional curds protein
No 4 (2011)	Articles	Improvement of the biological value of curds
No 3 (2011)	Articles	Enriched curds