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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

PETROV, Andrey Nikolaevich

期 栏目 标题 文件
编号 1 (2004) Articles Canned milks defects and measures to prevent them
编号 12 (2004) Articles Development of canned milks science and industry
编号 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
编号 12 (2009) Articles Principle of rational application of the membrane processes
编号 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010) Articles National standard on condensed milk and cream
编号 12 (2010) Articles Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
编号 4 (2011) Articles Free fat in the milk based products: new items in the methodology of its determination
编号 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
 


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