Informaçao sobre o Autor

Shepeleva, E. V

Edição	Seção	Título	Arquivo
Nº 4 (2012)	Articles	The Customs Union: confirmation of the milk products conformity
Nº 6 (2012)	Articles	Labeling of functional essential components with a mark for circulation in the market
Nº 9 (2012)	Articles	HACCP principles: international standards in the field of management of food products safety
Nº 9 (2012)	Articles	Subdivision into categories of the management measures at milk products manufacturing
Nº 1 (2014)	Articles	Development and introduction of the system for products safety management on the basis of the HACCP
Nº 12 (2014)	Articles	The system of food products certification FSSC 22000. Application in the food sector
Nº 6 (2015)	Articles	Assessment of launching the HACCP system at enterprises
Nº 3 (2016)	Articles	Traceability as the most important element of ensuring quality and safety of food products