Author Details

Yurova, Elena Anatol'evna

Issue	Section	Title	File
No 12 (2004)	Articles	Methods to control quality of milk and milk products
No 1 (2009)	Articles	Methods for controlling milk and products of milk processing
No 1 (2009)	Articles	Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
No 1 (2009)	Articles	Methods to determine osmotic pressure
No 8 (2009)	Articles	Analytical week 2009
No 12 (2009)	Articles	Activity of the laboratory of the technical-chemical control
No 2 (2010)	Articles	Methods for controlling raw milk by quality indices and safety: principles and approaches
No 2 (2010)	Articles	Chromatographic methods of analysis
No 2 (2010)	Articles	Cow milk hormones
No 2 (2010)	Articles	Antioxidants in milk and their role in assessing milkquality
No 2 (2011)	Articles	Standardization of the methods for milk and milk productscontrol
No 2 (2011)	Articles	Existing instrumental methods of the milk products control
No 2 (2011)	Articles	Quality of measurements. Treatment of the analysis results
No 2 (2011)	Articles	Control of the quality of products containing milk
No 10 (2011)	Articles	Control card - the main instrument of the inner laboratory control
No 5 (2011)	Articles	Control of the safety indices of milk products
No 5 (2011)	Articles	Methods for determination of carbohydrates composition
No 12 (2011)	Articles	Antioxidant activity of enzymes
No 2 (2012)	Articles	Spectral analysis in the near infer-red spectrum
No 1 (2013)	Articles	Ammonia levels in milk and methods of its detection