Informaçao sobre o Autor

Gavrilova, N. B

Edição	Seção	Título	Arquivo
Nº 3 (2013)	Articles	Milk porridges for gerodietary nutrition
Nº 12 (2013)	Articles	Cream-protein paste like product of functional purposes
Nº 9 (2013)	Articles	Technology of the product for sports nutrition
Nº 9 (2014)	Articles	The technology of the sour-milk product of mixed fermentation
Nº 5 (2015)	Articles	Improvement of the raw milk quality by introduction of the quality management system
Nº 3 (2015)	Articles	Fermented milk products with the amaranth oil for functional nutrition
Nº 5 (2016)	Articles	The technology of the curds dessert product (pudding) with application of ultrafiltration
Nº 9 (2016)	Articles	Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Nº 7 (2017)	Articles	Synbiotic component for functional products
Nº 12 (2017)	Articles	Soft curds with dietary fibers
Nº 10 (2018)	Articles	Application of milk produced by different agriculture animals for fermented products manufacturing
Nº 9 (2018)	Articles	Biotechnology of curds products with application of the starter cultures immobilization
Nº 3 (2019)	Articles	The curds product with vegetable ingredients