作者的详细信息

Gavrilova, N. B

期	栏目	标题	文件
编号 3 (2013)	Articles	Milk porridges for gerodietary nutrition
编号 12 (2013)	Articles	Cream-protein paste like product of functional purposes
编号 9 (2013)	Articles	Technology of the product for sports nutrition
编号 9 (2014)	Articles	The technology of the sour-milk product of mixed fermentation
编号 5 (2015)	Articles	Improvement of the raw milk quality by introduction of the quality management system
编号 3 (2015)	Articles	Fermented milk products with the amaranth oil for functional nutrition
编号 5 (2016)	Articles	The technology of the curds dessert product (pudding) with application of ultrafiltration
编号 9 (2016)	Articles	Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
编号 7 (2017)	Articles	Synbiotic component for functional products
编号 12 (2017)	Articles	Soft curds with dietary fibers
编号 10 (2018)	Articles	Application of milk produced by different agriculture animals for fermented products manufacturing
编号 9 (2018)	Articles	Biotechnology of curds products with application of the starter cultures immobilization
编号 3 (2019)	Articles	The curds product with vegetable ingredients