Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Turovskaya, S N
Issue
Section
Title
File
No 5 (2004)
Articles
Products with long storage life (developmentsof the VNIMI in 2002-2004)
No 8 (2004)
Articles
Quark preservation based on lyophilization
No 1 (2008)
Articles
New national standard for milk powder
No 7 (2008)
Articles
Alterations in the valid technical documentationon the concentrated products with sugar
No 12 (2009)
Articles
Production of condensed canned milks with sugar: innovative solutions
No 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010)
Articles
New national standard on raw skim milk
No 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010)
Articles
National standard on condensed milk and cream
No 2 (2011)
Articles
Preparation of water is a factor for improving economical efficiency of enterprise
No 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP