作者的详细信息

Turovskaya, S N

期	栏目	标题	文件
编号 5 (2004)	Articles	Products with long storage life (developmentsof the VNIMI in 2002-2004)
编号 8 (2004)	Articles	Quark preservation based on lyophilization
编号 1 (2008)	Articles	New national standard for milk powder
编号 7 (2008)	Articles	Alterations in the valid technical documentationon the concentrated products with sugar
编号 12 (2009)	Articles	Production of condensed canned milks with sugar: innovative solutions
编号 7 (2010)	Articles	Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010)	Articles	New national standard on raw skim milk
编号 5 (2010)	Articles	The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010)	Articles	National standard on condensed milk and cream
编号 2 (2011)	Articles	Preparation of water is a factor for improving economical efficiency of enterprise
编号 7 (2011)	Articles	Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011)	Articles	Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»