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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Motorin, Yu.

Issue Section Title File
No 8 (2012) Articles Cutting down of expenses at storing due to reduction of time for treating orders
No 5 (2013) Articles By successful course due to automation and optimization of production processes
No 2 (2013) Articles Naabtaler and CSB-System - an example of successful cooperation
No 8 (2013) Articles The course for automation and optimization of production processes
No 3 (2014) Articles Existing IT and high level of automation
No 6 (2014) Articles Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
No 4 (2014) Articles Quickly, efficiently and without using paper as an information carrier
No 8 (2014) Articles Completely integrated monitoring of the produce
No 10 (2014) Articles The efficient monitoring of the supplying chains
No 11 (2014) Articles Complex management of an enterprise Application of the solution CSB-System at the enterprise Apostels
No 2 (2015) Articles The system for paying raw milk suppliers in the CSB-System
No 9 (2015) Articles Naabtaler and the CSB-System - an example of the successful cooperation
No 6 (2016) Articles Organization of the products screening as a term for successful operation of the modern dairy
No 9 (2016) Articles The industry 4.0: a «clever» production of food products
No 9 (2018) Articles The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system
 

 

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