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Issue
Title
Authors
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 12 (2017)
Assessment of the dairy butter safety
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 6 (2016)
Let's speak about antibiotics... Part 1. Antibiotics in milk: pros and cons
Mironenko I.M.
PDF
(Rus)
No 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
PDF
(Rus)
No 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.V.
PDF
(Rus)
No 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
PDF
(Rus)
No 11 (2012)
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 12 (2011)
Accent on quality and safety: seminar in the Republic of Maryi El
PDF
(Rus)
No 10 (2011)
Food legislation of the EC and CIS-countries
Kuznetsov G.D., Kuznetsov G.D.
PDF
(Rus)
No 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
PDF
(Rus)
No 3 (2009)
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
Sviridenko G.M., Sviridenko G.M.
PDF
(Rus)
101 - 114 of 114 Items << < 1 2 

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