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Issue
Title
Authors
No 6 (2018)
Labeling of package for milk products. Requirements of the Technical Regulations and comments
Fedotova O.B.
PDF
(Rus)
No 12 (2017)
Technical regulation in the dairy sector: prospects and possibilities
Shakkaliev A.A.
PDF
(Rus)
No 10 (2016)
The future is speed - bacterial cultures AiBi® Golden Time with acceleration fermented time: results of the first year presence on the market
PDF
(Rus)
No 6 (2016)
Cooling agents and their effects on the environment
Babakin B.S., Voronin M.I., Belozerov A.G., Babakin S.B., Danilin V.I.
PDF
(Rus)
No 2 (2014)
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 9 (2012)
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
PDF
(Rus)
No 9 (2012)
Safety at disinfection of production environment
Babina T.A.
PDF
(Rus)
No 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 9 (2011)
Technical regulations related with food products safety
PDF
(Rus)
No 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
PDF
(Rus)
No 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
No 11 (2009)
BK Guilini :provision of microbiological safety of milk products
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
No 3 (2009)
Evaluation of safety of nanomaterials and nanotechnologies application
Tikhomirova N.A., Tihomirova N.A.
PDF
(Rus)
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