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Issue
Title
Authors
No 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
PDF
(Rus)
No 2 (2010)
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
PDF
(Rus)
No 3 (2010)
Biological safety at dairy farms (experience of Italy)
Belucci D.
PDF
(Rus)
No 8 (2011)
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 1 (2009)
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
PDF
(Rus)
No 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
No 12 (2014)
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
PDF
(Rus)
No 2 (2012)
Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 2 (2004)
Social-ecological sertification of products and processes
Minin B.A., Minin B.A.
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 11 (2018)
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
PDF
(Rus)
No 12 (2011)
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
PDF
(Rus)
No 2 (2009)
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
PDF
(Rus)
1 - 13 of 13 Items

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