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Title
Authors
No 2 (2012)
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
PDF
(Rus)
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 2 (2012)
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
PDF
(Rus)
No 5 (2016)
The influence of ß-lactoglobulin hydrolyzate on development of starter cultures microflora
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 2 (2011)
Pressing plant UTC: trials with receiving curds by acid-rennet method
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 10 (2009)
Control of milk-protein coagulum formation by the method of small amplitudes dynamic fluctuations
Shilov A.V., Pirogov A.N., Osintsev A.M., Zakharova L.M., Shilov A.V., Pirogov A.N., Osintsev A.M., Zaharova L.M.
PDF
(Rus)
No 10 (2015)
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
PDF
(Rus)
No 5 (2009)
Starter cultures with low postacidifying activity
Semenikhina V.F., Rozhkova I.V., Botina S.G., Abramova A.A., Semenihina V.F., Rozhkova I.V., Botina S.G., Abramova A.A.
PDF
(Rus)
No 6 (2013)
Identification of the rheological pictures of milkprotein coagula
Pirogov A.N., Osintsev A.M., Zaharova L.M., Chuvashov N.S.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 11 (2012)
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A.N., Litvinov M.S.
PDF
(Rus)
1 - 12 of 12 Items

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