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Issue
Title
Authors
No 10 (2016)
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 12 (2017)
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
PDF
(Rus)
No 2 (2017)
Assessment of liquid milk quality and safety
Yurova E.A.
PDF
(Rus)
No 9 (2011)
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 10 (2009)
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
PDF
(Rus)
No 10 (2017)
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 3 (2015)
Technical-economic aspects of milk processing
Dymar O.V.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 6 (2010)
About some problems of the dairy sector
Gorlenko I.I.
PDF
(Rus)
No 1 (2017)
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
PDF
(Rus)
No 3 (2011)
Prevention of milk powder losses at storage in a bunker
Burlev M.Y., Burlev M.Y.
PDF
(Rus)
No 11 (2010)
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A.I., Burykin A.I.
PDF
(Rus)
1 - 15 of 15 Items

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