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Title
Authors
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Prices on the Russian market of milk products
Goroshchenko L.G.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
Technical-economic aspects of milk processing
Dymar O.V.
About some problems of the dairy sector
Gorlenko I.I.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
Assessment of liquid milk quality and safety
Yurova E.A.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Adhesion at spray drying
BURLEV M.Y., Burlev M.Y.
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
Titov R.A.
The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
The market of dried milk products and butter (the first half of 2011)
Polyak A.L., Polyak A.L.
1 - 16 of 16 Items

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